CUT by Wolfgang Puck is a Western fine-dining steakhouse at The Shoppes, Marina Bay Sands, and the only Michelin-starred steakhouse in Singapore. It is known for rare, first-in-Singapore prized cuts sourced from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu, each seasoned, grilled over charcoal and apple wood, and finished under a 1,200-degree broiler.
Beyond the steaks, the restaurant offers six exquisite varieties of oysters curated fresh each evening, whole roasted seafood, and a polished marble bar serving refined signature cocktails such as the perennial favourite Rough Love. The atmospheric dining room suits business dinners and date nights alike, with the bar and lounge doubling as a spot to sip a drink before or after a nearby show.
CUT is chef-owned by Wolfgang Puck, who received the James Beard Foundation's Lifetime Achievement award in 2012, with Greg Bess serving as Executive Chef of CUT & Spago since joining the opening team in 2010. The restaurant holds a One Michelin Star (Michelin Guide Singapore, 2020–2025) and a Four-Star rating from Forbes Travel Guide (2015–2026), among numerous other culinary accolades.
Perched within The Shoppes at Marina Bay Sands, CUT by Wolfgang Puck holds a title no other restaurant in Singapore can claim: the country's only Michelin-starred steakhouse. It's a distinction built on rare, globally sourced cuts, meticulous technique, and a dining room built for both celebration and quiet business conversation.
CUT is known for bringing rare, first-in-Singapore beef to the table, including Hokkaido Snow Beef and Kagoshima Wagyu. Every steak goes through the same exacting process — skilfully seasoned, grilled over aromatic charcoal and apple wood, then finished under a 1,200-degree broiler — before arriving with a selection of house-made sauces. Guests reviewing the restaurant consistently point to the quality of the cook, describing steaks with a beautiful crust outside and tender flesh within.
The menu extends well past beef. Six exquisite varieties of oysters, including Spéciale and La Lune, are curated fresh each evening, and a Whole Roasted Maine Lobster anchors the seafood side of the menu. Starters like the Maryland Blue Crab Cake have drawn particular praise from diners for their rich, generous texture. The polished marble bar is a destination in its own right, known for refined, celebrated cocktails, chief among them the signature Rough Love.
CUT offers a few distinct ways to experience the restaurant. Early CUTs is a 3-course early evening menu featuring dishes like the Maryland Blue Crab Cake and USDA Prime Filet Mignon. Show & Dine, aimed at guests heading to a nearby performance, offers a 3-course menu with selections such as Pan Roasted Chicken and USDA Prime New York Sirloin, with the bar and lounge positioned as a natural stop before or after a show. Social Hour Tuesdays centres on the Rough Love cocktail, and for wine lovers, A Sommelier's Choice pairs dishes like the Hokkaido "Snow" Tomakai Rib Eye with standout bottles from the cellar.
CUT is chef-owned by Wolfgang Puck, credited with changing the way Americans cook and eat by blending classic French technique with fresh Californian ingredients, and a recipient of the James Beard Foundation's Lifetime Achievement award in 2012. Day-to-day, the kitchen is led by Executive Chef Greg Bess, who trained at Le Cordon Bleu in Pasadena, worked at the original Spago in Beverly Hills, and moved to Singapore in 2010 as part of CUT's opening team.
CUT's accolades stretch back years, including a One Michelin Star from the Michelin Guide Singapore (2020–2025), Four-Star status from Forbes Travel Guide (2015–2026), a place on La Liste's World's Top 1000 Restaurants (2023–2025), and recognition from Wine Spectator, Tatler Dining Guide, and TripAdvisor's Traveller's Choice Best of the Best Awards, among others.
CUT operates nightly, with drinks service starting from 4pm and dinner from 5pm, and observes a smart casual dress code — collared shirts or smart t-shirts with trousers or tailored shorts and closed-toe shoes are requested, with slippers, flip-flops, singlets, swimwear and gym attire not permitted. Reservations are recommended given the restaurant's Michelin status, and Sands LifeStyle members can earn and redeem Resort Dollars on their visit.