Bar-Roque Grill is a French restaurant in Tanjong Pagar, Singapore, with a menu powered by Chef Stephane's memories of his home region of Alsace and his broader culinary inspirations. The restaurant celebrates artisanal craft, making its highly sought-after charcuterie, rillettes, terrines, cured meat and dry sausage from scratch in-house.
A particular point of pride is Bar-Roque Grill's customised chiller for an exclusive meat aging programme, born from Chef Stephane's years-long dream and brought to life after immersing himself with butchers in Paris and Strasbourg to learn the finer art of dry aging meats. The restaurant also runs a special hunting menu to celebrate game season, and puts a spotlight on French and iconic classics that change on a weekly basis. Bar-Roque Grill was awarded the Michelin Bib Gourmand in 2017, 2018, 2019 and 2021, and was voted Restaurant of the Year at the World Gourmet Awards 2022.
Bar-Roque Grill brings the flavours of Alsace and Chef Stephane's broader culinary journey to Tanjong Pagar, Singapore, in a restaurant built around the celebration of Rustic Art de la table.
The menu at Bar-Roque Grill is powered by Chef Stephane's memories of his home region of Alsace, France, along with his wider culinary inspirations. The restaurant celebrates artisanal craft, and its highly sought-after charcuterie, rillettes, terrines, cured meat and dry sausage are all made from scratch in-house.
One of Bar-Roque Grill's proudest achievements is its customised chiller, built for an exclusive meat aging programme — a dream Chef Stephane held for many years before it became reality. The programme was shaped by his immersion with butchers in Paris and Strasbourg, where he learned the finer art of dry aging meats, a craft now showcased on the restaurant's menu.
Bar-Roque Grill runs a special hunting menu to celebrate game season, alongside a rotating spotlight on French and iconic classics that change on a weekly basis — ensuring there's always something new to discover at the restaurant.
Bar-Roque Grill has been recognised with the Michelin Bib Gourmand in 2017, 2018, 2019 and 2021. In 2022, the restaurant was voted Restaurant of the Year at the World Gourmet Awards, an honour the team describes as elating.
Alongside its food, Bar-Roque Grill offers 6469 Wines, a curated selection born from a collaboration between winemaker Catherine Roche and Christophe Megel. Roche, who left her training as an architect to follow her passion into the world of wine, built an estate in an unconventional part of Languedoc using non-traditional grape varieties, before later creating the 6469 label with Megel, combining indigenous and new grape varietals with organic and biodynamic growing methods. Since its first vintage in 2014, the winery has produced rich, deep reds, refreshing fruity whites, and crisp, sweet rosés.
Bar-Roque Grill is open for both lunch and dinner every day, with last orders taken at 9:30pm. The restaurant also offers takeaway and delivery for those who want to enjoy the menu at home.
Bar-Roque Grill is located at 165 Tanjong Pagar Road, #01-00, Singapore 088539, open daily for lunch from 12pm to 2:30pm and dinner from 5:30pm to 10:30pm, with last orders at 9:30pm.