Bali Island Restaurant Pte. Ltd. is a restaurant at 69 Boat Quay, listed under Clarke Quay, Singapore, and its name points to Balinese or Indonesian food. It holds a 4.5 Google rating from 2 reviews.
Indonesian and Balinese cooking is built on spice pastes, coconut, lemongrass and chilli, and typical dishes include satay, nasi goreng, rendang and grilled fish, usually shared with rice. A good restaurant of this kind balances heat, sweetness and sourness, and the server can adjust the chilli on request. Ordering a few dishes to share is an easy way to try more, and sambal on the side lets each person choose their own level of spice. Boat Quay is a riverside strip of restaurants and bars, so Friday and Saturday evenings are the busiest, and riverside tables are popular, so booking ahead helps. Regulars check prices, since the area is a tourist spot, read recent reviews for comments on service, and mention allergies such as peanuts and shellfish when ordering. With only two reviews, it helps to read them for details.
For anyone dining along Boat Quay, Bali Island Restaurant is a well-reviewed place to book a table.