ANDES by ASTONS is a halal-certified, MUIS-accredited western restaurant chain in Singapore, built around a rustic, traditional cowboy theme. It's an alter-ego of ASTONS Specialities, using the same high-quality, fresh ingredients and an almost identical menu to serve generous portions of steak, chicken and seafood to Muslim diners and anyone looking for affordable western fare.
The main menu centres on a wide selection of steak cuts alongside chicken and seafood options, with the majority of main courses served with two side dishes of the diner's choice, either cold or hot. ANDES positions itself around great food at great prices with a great atmosphere.
ANDES operates nine outlets across Singapore, including Bukit Panjang Plaza, Changi Airport Terminals 1 and 4, Downtown East, Eastpoint Mall, ESR BizPark @ Chai Chee, IMM, NTU Hall 13, and Woods Square - most open daily from 11:30am to 10pm, with the Changi Airport outlets running slightly later (10:30am to 10:15pm) and the NTU Hall 13 outlet on shorter hours (11am to 8pm). The brand is part of the wider ASTON Food & Beverage Specialities group, which also runs ASTONS Specialities, ASTONS Steak N' Salad, Ajiichi, Bizen, Chicaboo, East Treasure, East Treasure Prawn Noodle, and The RANCH Steakhouse & Bar.
ANDES by ASTONS brings a rustic, cowboy-themed take on western dining to Singapore, built specifically to serve the calling of Muslim diners for scrumptious, affordable steaks and western cuisine. As the halal-certified, MUIS-accredited alter-ego of ASTONS Specialities, ANDES uses the same high-quality, fresh ingredients as its sister brand, serving up an almost identical menu and generous portion sizes.
The core of the ANDES menu is a wide selection of steak cuts, alongside chicken and seafood options. Most main courses come with two side dishes of the diner's choice, either cold or hot, giving guests some flexibility to build a meal that suits their appetite. The brand sums up its pitch simply: great food at great prices with a great atmosphere.
ANDES operates nine outlets across Singapore: Bukit Panjang Plaza, Changi Airport Terminal 1, Changi Airport Terminal 4, Downtown East, Eastpoint Mall, ESR BizPark @ Chai Chee (formerly Viva Business Park), IMM, NTU Hall 13, and Woods Square. Most outlets run daily from 11:30am to 10pm, while the two Changi Airport locations stay open slightly later, from 10:30am to 10:15pm, reflecting the airport's later crowds. The NTU Hall 13 outlet keeps shorter hours, from 11am to 8pm, and the site notes specific weekend closure dates for this outlet during June and July 2026, recommending nearby IMM or Bukit Panjang Plaza outlets as alternatives during those periods.
ANDES runs a rotating set of promotions across its outlets. A Happy Hour "Quick Break Bites" special offers a different featured dish each weekday from 3pm to 5pm for $7.90, dine-in only: Chicken Burger with Fries on Mondays, Fish & Chips on Tuesdays, Seafood Marinara on Wednesdays, and Fiery Chicken with Fries on Thursdays, with the option to top up $2 for a Cream of Mushroom soup and soft drink. Eastpoint Mall runs its own weekday lunch perk - a free Cream of Mushroom Soup with any main dish purchase from 11:30am to 2:30pm, while stocks last.
On the drinks side, ANDES has introduced newer options like the Iced Lychee Rose Soda ("Lycheelicious"), made with lychee jelly, and the Jasmine Perfume Lemon Green Tea ("Zesty Twist"), both priced at $4.50. Seasonal specials have included an Australian Braised Lamb Shank at $24.90 for the holidays, alongside past combo deals like the Fiery Chicken Combo at $15.90 and the Ribeye Super Combo at $24.00. Students also get an ongoing deal of $2 off any main course with a free soft drink.
Beyond the mains, ANDES offers an extensive drinks menu covering soft drinks, juices, coffee, tea, cocoa, mocktails, milkshakes and floats - from a $0.80 plain water up to $6.50 blended milkshakes and floats like the Milo Dinosaur Float. Most outlets share the same drinks list, though the Downtown East outlet runs a slightly shorter version, with fewer mocktail options and no Iced Milo or Milo Dinosaur Float. Nutri-Grade ratings are published for the homemade drinks range.
ANDES by ASTONS is one of several brands under ASTON Food & Beverage Specialities Pte Ltd, alongside ASTONS Specialities, ASTONS Steak N' Salad, Ajiichi, Bizen, Chicaboo, East Treasure, East Treasure Prawn Noodle, and The RANCH Steakhouse & Bar.
ANDES by ASTONS' head office is at 22 Senoko Crescent, Singapore 758275, reachable on 6744 7732 or by email at [email protected]. Each of the nine outlets also has its own direct phone line and reservation option listed on the ANDES website.