Hawkers' Street @ BPP

About Hawkers' Street @ BPP

Hawkers' Street @ BPP gathers a curated line-up of Singapore's famed and Michelin-accredited hawker stalls under one roof on the third floor of Bukit Panjang Plaza. Wrapped in a 1960s nostalgic thematic setup, the food hall is designed to celebrate the rich history of these hawkers and the multicultural identity they reflect — a shared table that, in the brand's words, resonates across all races and social strata.

The Bukit Panjang branch brings together many household names of Singapore hawker culture: Tai Wah Pork Noodle, Tiong Bahru Chicken Rice, Tai Seng Fish Soup, Koung's Wan Tan Mee, King Fried Rice, Chef Pang Hakka Yong Tau Foo, Hill Street Coffee Shop and more, alongside the likes of Jason Penang Cuisine, Old Teochew, Ramen King and Hill Street Curry Rice. The format is built for mixed cravings — one table, many stalls — whether you are after bak chor mee, chicken rice, fish soup or yong tau foo.

Hawkers' Street is brought to you by Select Group, which also runs sibling outlets at ION Orchard, Tampines 1, Eastpoint Mall, TANGS at Tang Plaza, The Clementi Mall and Square 2. The Bukit Panjang outlet opens daily from 8:30 am to 9:00 pm, making it an easy stop for early coffee, lunch with colleagues or a family dinner in the neighbourhood.

Hawkers' Street @ Bukit Panjang Plaza: Michelin-Accredited Hawker Names Under One 1960s Roof

Hawkers' Street @ BPP occupies the third floor of Bukit Panjang Plaza at 1 Jelebu Road, and it does something no ordinary food court attempts: it gathers some of Singapore's most celebrated hawker names — stalls the brand describes as famed and Michelin-accredited — under one roof dressed in a 1960s nostalgic thematic setup. The result is part food hall, part time capsule, and a dependable answer to the question of where Bukit Panjang can eat well any day of the week. Doors open daily from 8:30 am to 9:00 pm, so the space covers everything from early coffee to a full family dinner.

The concept behind Hawkers' Street is simple but ambitious. Instead of filling a hall with anonymous vendors, the team curates a roster of chosen brands — a selected few that represent, in their words, the best of the best in Singapore's hawker culture. The 1960s thematics are deliberate: they evoke the rich history of these hawkers and reflect Singapore's multicultural identity, something the brand notes resonates across all races and social strata. Hawkers' Street is brought to you by Select Group, which runs sibling outlets at ION Orchard, Tampines 1, Eastpoint Mall, TANGS at Tang Plaza, The Clementi Mall and Square 2.

The line-up: household names side by side

What gives the Bukit Panjang branch its pull is the calibre and breadth of the stalls gathered here. Noodle lovers are spoiled for choice: Tai Wah Pork Noodle brings its famed bak chor mee name to the hall, Koung's Wan Tan Mee serves its signature wanton mee, and Hwa Heng Beef Noodle, Fei Fei Roasted Noodle, Top 1 Home Made Noodle, Famous Eunos, Lixin and 91 Fried Kway Teow round out a strong carbohydrate contingent. Ramen King adds a Japanese accent to the mix.

The rice corner holds its own, with Tiong Bahru Chicken Rice and Hup Hong Chicken Rice serving the national favourite, King Fried Rice handling wok-tossed classics, and Hill Street Curry Rice alongside a scissors-cut curry rice stall dishing out old-school plates the way coffee shops did decades ago. Tai Seng Fish Soup answers the call for something lighter, while Chef Pang Hakka Yong Tau Foo and Loong Kee Yong Tau Foo carry the yong tau foo banner and Old Teochew flies the Teochew flag. Jason Penang Cuisine brings Penang's hawker tradition into the room, and Hill Street Coffee Shop, Flourful Delight, Waker Chicken, Kaki Makan, Jiak Song and more fill out a roster that continues to evolve.

The experience: one table, many cravings

The practical magic of Hawkers' Street is the format. One person queues for chicken rice, another for fish soup, a third for yong tau foo, and everyone reconvenes at the same table — which makes it a natural pick for families with mixed tastes, colleagues on a lunch break, or solo diners who simply want options. The 1960s dressing gives the meal a sense of occasion without any fuss; this is comfort food eaten in comfort.

Because the doors open at 8:30 am, early birds can settle in over coffee-shop style drinks before the lunchtime hum builds, and the stalls keep cooking right through to 9 pm. For residents of Bukit Panjang and beyond, the pitch is compelling: heritage hawker cooking with pedigreed names, a lift ride from home, no pilgrimage across the island required.

Hawkers' Street @ BPP, #03-08 Bukit Panjang Plaza, 1 Jelebu Road, Singapore 677743. Open daily, 8:30 am to 9:00 pm. Enquiries and feedback: [email protected].

Signature items

• Tai Wah Pork Noodle
• Tiong Bahru Chicken Rice
• Tai Seng Fish Soup
• Koung's Wan Tan Mee
• Scissors Cut Curry Rice
• Chef Pang Hakka Yong Tau Foo

Menu

Rice

• Tiong Bahru Chicken Rice — Chicken rice carrying the famed Tiong Bahru hawker name.
• Hup Hong Chicken Rice — Another chicken rice option on the roster.
• King Fried Rice — Fried rice specialist among the chosen brands.
• Hill Street Curry Rice — Old-school curry rice plates from the Hill Street name.
• Scissors Cut Curry Rice — Curry rice served scissors-cut, the nostalgic way.
• Raja Wok — Wok-fried dishes from this selected brand.

Noodles

• Tai Wah Pork Noodle — Famed bak chor mee-style pork noodle, a headline name of the line-up.
• Koung's Wan Tan Mee — Signature wanton mee from a well-known hawker brand.
• Hwa Heng Beef Noodle — Beef noodle stall in the Michelin-accredited line-up.
• Fei Fei Roasted Noodle — Roasted-meat noodles from a familiar hawker name.
• Top 1 Home Made Noodle — Home-made style noodles from the Top 1 stall.
• Ramen King — Japanese-style ramen within the hawker hall.
• 91 Fried Kway Teow — Fried kway teow, a classic Singapore hawker plate.
• Famous Eunos — Beloved Eunos noodle name among the chosen brands.

Kopitiam & More

• Hill Street Coffee Shop — Traditional coffee-shop stall in the hall.
• Jason Penang Cuisine — Penang-style hawker dishes from Jason's stall.
• Chef Wei — Chee cheong fun specialist among the chosen brands.
• Flourful Delight — Homegrown brand adding variety to the line-up.
• Waker Chicken — Fried chicken stall among the chosen brands.
• Kaki Makan — Homegrown stall in the Hawkers' Street roster.
• Jiak Song — A selected brand in the line-up.
• The NeighbourWok — Wok-fried plates from this neighbourhood-named stall.
• Lixin — A familiar hawker name in the roster.
• SPP — One of the stalls in the selected line-up.
• Rong Cheng — A heritage name in the Hawkers' Street roster.
• Malalah — A newer brand joining the Hawkers' Street family.

Soups & Heritage Classics

• Tai Seng Fish Soup — Sliced fish soup from the well-known Tai Seng name.
• Chef Pang Hakka Yong Tau Foo — Hakka-style yong tau foo from Chef Pang.
• Loong Kee Yong Tau Foo — Yong tau foo specialist in the roster.
• Old Teochew — Teochew cooking from an old-school stall.

Frequently asked questions

What is Hawkers' Street?

A curated food hall concept that gathers Singapore's famed and Michelin-accredited hawker stalls under one roof, set in a 1960s nostalgic thematic environment celebrating Singapore's hawker culture and multicultural identity.

Where is Hawkers' Street @ BPP and when is it open?

It is at #03-08 Bukit Panjang Plaza, 1 Jelebu Road, Singapore 677743, open daily from 8:30 am to 9:00 pm.

Which stalls can I find at the Bukit Panjang outlet?

The line-up includes names such as Tai Wah Pork Noodle, Tiong Bahru Chicken Rice, Tai Seng Fish Soup, Koung's Wan Tan Mee, King Fried Rice, Chef Pang Hakka Yong Tau Foo, Hill Street Coffee Shop, Jason Penang Cuisine and more. As a curated roster, it may evolve over time.

Is Hawkers' Street suitable for families and groups?

Yes. The multi-stall format means everyone can order from a different stall and share one table, which works well for families and groups with different cravings.

Are there other Hawkers' Street outlets in Singapore?

Yes. Hawkers' Street also has outlets at ION Orchard, Tampines 1, Eastpoint Mall, TANGS at Tang Plaza, The Clementi Mall and Square 2, with hours varying by location.

How do I make an enquiry, give feedback or ask about franchising?

You can email [email protected]. The group's office is at 24A Senoko South Road, Singapore 758099, and franchise enquiries are welcome.

Are there halal or vegetarian options?

The website does not state this. The stalls span many cuisines, so it is best to check directly with the individual stalls on-site about their ingredients and preparation.

Tips

• {"body":"Doors open at 8:30 am daily — arrive early for a relaxed first pick of the stalls before the midday rush.","title":"Beat the lunch queue"}
• {"body":"Come with mixed tastes: one person grabs chicken rice, another fish soup or wanton mee, and everyone shares one table.","title":"Order across the stalls"}
• {"body":"The roster gathers famed, Michelin-accredited hawker brands — use the visit to work through names you have not tried yet.","title":"Try a Michelin-accredited name"}
• {"body":"The outlet sits inside Bukit Panjang Plaza, so you can easily pair dinner (served until 9 pm) with a shopping or errand run.","title":"Make it a mall day"}

Good to know

• {"family":"Multi-stall food-court format — everyone picks their own stall and shares a table."}