A fish soup and seafood noodle stall at 628 Ang Mo Kio Avenue 4, in the Ang Mo Kio market and food centre. The stall is run by a former forex dealer who became a hawker, and it serves fish soup and seafood soup with a twist: the broth is poured over mee kia or mee pok noodles. The signature noodle, a dry mee pok, is listed at $5 as at 2026, and comes with Batang fish slices, prawns, fish balls and fish cakes.
Customers mention noodles, prawns and fish balls most often. They say the ingredients are generous, with fresh seafood and a sweet, savoury broth, and they call it good value. One said the stall is popular at the food centre, and that the seafood portion was fresh and generous.
It is at 628 Ang Mo Kio Avenue 4, #01-72, Singapore 560628.