Peperoni Pizzeria @ Frankel is part of the Peperoni Pizzeria group, founded in 2004 by Les Amis Group, starting with its first outlet in Greenwood, Singapore. Built around wood-fired pizzas and traditional pastas enjoyed over chilled drinks with friends and family, Peperoni has grown into a much-loved dining destination guided by its 'Appetite for Life' philosophy — a mission to bring people together and celebrate life's flavours.
The Frankel outlet is led by Head Chef Denise Lee and Manager Ivan Ng, offering the same wood-fired pizza and pasta experience found across Peperoni's Singapore locations. The restaurant maintains a casual dress code and offers a corkage charge per 75cl bottle for guests who wish to bring their own wine.
As one of several Peperoni outlets across Singapore, the Frankel location offers dine-in, takeaway and delivery options, with reservations bookable online and WhatsApp available for enquiries.
Peperoni Pizzeria @ Frankel is part of a Singapore pizzeria group that traces its roots back to 2004, when the first Peperoni Pizzeria opened in Greenwood. Founded by the acclaimed Les Amis Group, that original outlet built a following around the warmth and comfort of wood-fired pizzas and traditional pastas, enjoyed over chilled drinks with friends and family — a formula that has since expanded to multiple outlets across Singapore, including this one on Frankel Avenue.
Peperoni describes itself as more than a restaurant, guided by an 'Appetite for Life' philosophy that positions the pizzeria as a place with a mission: to bring people together, bind relationships, and savour life in all its delightful flavours. This ethos, summed up in the brand's own words as 'All we knead is love,' runs through each of its outlets, including Frankel.
The Frankel outlet is led by Head Chef Denise Lee, who also oversees the kitchen at Peperoni's Paya Lebar Quarter 3 and Upper Thomson outlets, alongside Manager Ivan Ng. This shared kitchen leadership across outlets helps maintain consistency in Peperoni's wood-fired pizza and pasta offering across its Singapore locations.
Peperoni's menu is built around wood-fired pizzas and traditional pastas, available through an A La Carte menu, an All-Day Set Menu, and a dedicated Beverages menu. For guests who prefer to bring their own wine, a corkage charge applies per 75cl bottle. The casual dress code reflects the relaxed, sociable atmosphere the brand aims to create — a place suited to a quick lunch, a family dinner, or drinks and pizza with friends.
The Frankel outlet's hours vary slightly through the week. On Mondays, Tuesdays and Wednesdays, the lunch period from 12pm to 2.30pm is only available for takeaway and delivery, with dine-in closed during that window; dinner service runs from 5pm to 9.30pm with last orders at 9pm. On Thursdays, both lunch (12pm–3pm, last order 2.30pm) and dinner (5pm–9.30pm, last order 9pm) are open for dine-in. On Fridays, Saturdays and Sundays, hours extend slightly, with lunch from 11.30am to 3pm and dinner from 5pm to 10pm, last orders at 9.30pm. The restaurant may be closed on certain public holidays, so it's worth calling ahead to confirm.
Guests can reserve a table online, order takeaway directly through Peperoni's ordering platform, or get in touch via WhatsApp for enquiries. Delivery is also available through Peperoni's own delivery platform, giving Frankel-area customers a way to enjoy the pizzeria's food at home.
Beyond Frankel, Peperoni Pizzeria operates outlets at Greenwood, Paya Lebar Quarter 3, Mountbatten Community Club, Upper Thomson, Biopolis, Suntec, and United Square — giving Singapore diners multiple locations to enjoy the same wood-fired pizza and pasta experience that started at the original Greenwood outlet back in 2004.