L'Arte Pizza & Focaccia is an authentic Italian pizzeria bringing gourmet pizza Romana and handcrafted focaccia to Singapore. Conceived by Chef Radostin Kiryazov—an internationally acclaimed pizza master with more than three decades of dough-making craft and World Pizza Championship jury experience—the kitchen focuses on genuine Italian traditions.
Every pizza is made by hand using flour imported exclusively from Italy, resulting in rectangular slices that are light, crispy, and airy, topped generously with fresh artisanal ingredients. In addition to classic Roman-style rectangular pizza cuts, the menu features round-shaped pizzas, stuffed focaccia sandwiches, Italian wines, and curated favourites for dine-in, takeaway, and delivery.
Bringing genuine Italian culinary craft to Singapore, L'Arte Pizza & Focaccia is dedicated to the revered art of pizza Romana. Created under the expertise of Chef Radostin Kiryazov, the concept delivers light, deeply flavourful doughs paired with artisanal toppings sourced to honour classic Italian heritage.
Chef Radostin Kiryazov brings more than 30 years of hands-on experience in perfecting dough fermentation and baking. Having earned numerous awards at the prestigious World Pizza Championship—and subsequently serving as a member of the competition's esteemed jury—Chef Kiryazov has developed a global reputation for authentic, technique-driven baking. At L'Arte, this lifelong mastery is translated into accessible gourmet slices designed for everyday enjoyment.
Unlike standard round Neapolitan-style pies, Roman-style pizza is celebrated for its distinctive texture and rectangular shape. At L'Arte, the dough is crafted entirely by hand using premium flour imported exclusively from Italy. A meticulous proofing and baking process yields a crust that is exceptionally crisp on the bottom, airy throughout the crumb, and remarkably light on the palate.
Each rectangular slice is dressed with generous portions of fresh, artisanal ingredients that maintain balance without weighing down the delicate base. For diners seeking variety, the menu has also expanded to feature round-shaped pizzas alongside their signature Roman cuts.
Beyond traditional pizza, the bakery showcases freshly made focaccia sandwiches, utilizing rustic, fragrant bread stacked with savoury Italian elements. To round out the dining experience, L'Arte curates a beverage program highlighting Italian red, white, and rosé wines chosen specifically to complement the rich tomato bases, savoury cured meats, and delicate cheeses found across the menu.
Whether dropping by for a quick lunch takeaway or arranging catering, L'Arte Pizza & Focaccia offers a faithful slice of Rome crafted with world-championship pedigree.