Domino's Pizza has been established in Singapore since 2009, opening its first store at Bukit Timah and growing to over 40 outlets across the island within 14 years. The brand positions itself as a pizza delivery specialist, aiming to deliver signature pizzas quickly while keeping them fresh and piping hot, with islandwide delivery and pickup available.
Over time, Domino's Singapore has expanded its menu with limited-time flavours and new formats, including Mentaiko Pizza, Chocolate Lava Cake, and Cheeseburger Pizzas, alongside newer additions like the Thick Crunch Pizza range and the Cheese Volcano Pizza, described as a cheesy, molten pizza with a gooey centre. The core pizza menu spans classic, all-time favourite, and premium 'First Class' pizzas, built around 100% Mozzarella cheese and a range of toppings from smoked chicken breast to beef pepperoni and prawns.
Orders can be placed for delivery or pickup through Domino's own website or app, available on iPhone and Android, with customers able to select a specific store for local pricing. Because this content covers Domino's Singapore's main website and menu rather than a single outlet's page, individual store addresses and hours weren't available — Domino's own store locator is the way to find a specific outlet.
Domino's Pizza has been part of Singapore's food delivery scene since 2009, when its first store opened at Bukit Timah. In the years since, the brand has grown to over 40 outlets across the island, positioning itself as a pizza delivery specialist focused on getting fresh, piping-hot pizzas to customers quickly.
Domino's core pizza range runs from simple classics to more elaborate combinations, almost all built on a base of 100% Mozzarella cheese. Classic Pepperoni and Chicken Pepperoni sit at the everyday end of the menu, while Simply Cheese offers a straightforward option with oregano and Parmesan. Chicken-based pizzas like Classified Chicken, Hawaiian Paradise, The Big BBQ, and Chicken Temptation lean on succulent smoked chicken breast, while heartier options like Extravaganzza and Meatzza bring in beef pepperoni, cabanossi, and ground beef for something more substantial.
Beyond the mozzarella-and-classic-sauce formula, Domino's offers pizzas built on different bases entirely. Romano Margherita and Diavola Beef both sit on a Napolitana sauce, the former topped with feta, cherry tomatoes and olives, the latter with ground beef, red capsicum, onion, and red pepper flakes. Smoky Pepperoni & Mushroom and Smoky Meatilicious both use a smoky blended BBQ sauce, while Chilli Beef is built on a sweet and spicy base. Very Veggie offers a vegetable-forward option with green and red pepper and cherry tomato, and Alfredo Prawn brings prawns into the mix alongside onion, red pepper, and pineapple.
Over the years, Domino's Singapore has kept its menu moving with limited-time flavours such as Mentaiko Pizza, Chocolate Lava Cake, and Cheeseburger Pizzas. More recently, the brand introduced its Thick Crunch Pizza range, including Thick Crunch Aloha Salsa (Chicken) and Thick Crunch Cheesy Pepperoni (Beef), both described as offering a new, indulgent pizza experience. The Cheese Volcano Pizza has also become a standout, described by the brand as a cheesy, molten pizza with rich toppings and a gooey centre that oozes flavour.
Customers can order for delivery or pickup directly through Domino's website or app, available on both iPhone and Android, with the option to select a specific store to see accurate local pricing. Domino's notes that a surcharge applies for Cheesy Crust, Classics, and First Class Pizza upgrades, as well as any additional toppings.
With more than 40 outlets built up over 14 years since its Bukit Timah debut, Domino's Pizza Singapore has expanded well beyond its first store, while continuing to lean on its core promise: fresh, hot pizza delivered fast, wherever you are on the island. For an exact address, hours, or store-specific menu and pricing, Domino's own store locator points customers to their nearest outlet.