Le Rida (Mediterranean. French. North Indian).Bukit Timah, Six Avenue

About Le Rida (Mediterranean. French. North Indian).Bukit Timah, Six Avenue

Le Rida on Bukit Timah Road is a vibrant restaurant and bar where Mediterranean, French and North Indian cooking come together under one roof. Its chefs specialise in the true rustic flavours of the Middle East, France and India, cooking with top-quality Middle Eastern spices, freshly prepared salad ingredients and extra virgin olive oil chosen for both great taste and its health benefits.

The menu moves easily between traditions: silky hummus, mezze platters and shish taouk from the Mediterranean kitchen; lamb chops from the French side; and North Indian classics like butter chicken, chicken and mutton biryanis and a full line-up of tandoori dishes. Beyond the dining room, Le Rida's signature marinated BBQ kebabs — sold by the kilo, vegetarian and non-vegetarian — bring the same flavours to home grills, poolside gatherings and beachside cookouts, with a BBQ assistant available on request.

Le Rida also runs islandwide home delivery, self pickup and event catering featuring live Mediterranean BBQ stations. Bring your own wine Mondays to Thursdays and there is no corkage fee. Weekday lunch runs 11.30am–2.30pm and dinner 5pm–11pm, while weekends flow straight through from 11am to 11pm.

Le Rida: Mediterranean, French & North Indian Dining on Bukit Timah Road

On Bukit Timah Road near Sixth Avenue, Le Rida runs a concept few restaurants attempt: Mediterranean, French and North Indian cuisine served under one roof, in a vibrant venue that works as both a glamorous restaurant and a bar. One kitchen, three culinary traditions — and one table can happily order mezze while the next orders biryani.

The restaurant describes its food as fresh, authentic and exotic, and the kitchen leans on the true rustic flavours of the Middle East, France and India. Top-quality Middle Eastern spices, freshly prepared salad ingredients and extra virgin olive oil are standard here — used as much for taste as for the health benefits the Mediterranean way of eating is known for.

One Kitchen, Three Traditions

The Mediterranean table is built for sharing. Hummus comes silky and olive-oil rich, the mezze platter gathers a spread for four, and shish taouk, kofta kebabs and warek enab — the classic stuffed vine leaves — round out the mezze mood. From the French side come lamb chops off the grill and honest sides like golden french fries.

The North Indian classics carry the heart of the menu: butter chicken and butter paneer masala, chicken tikka masala, chicken and mutton biryanis, tandoori chicken by the half, tandoori prawn and tandoori salmon. A grand Indian platter for four collects the favourites onto one table, while casual plates like the chicken wrap and veg pizza keep the menu approachable for every palate.

Kebabs That Travel

Le Rida's signature BBQ programme takes its marinades beyond the dining room. Kebabs — mutton and chicken sheekh kebab, chicken tikka, malai chicken tikka, tandoori chicken, fish tikka and prawn kebab, plus vegetarian paneer tikka, mushrooms, broccoli, corn and soya chaap — are sold by the kilo, freshly marinated and ready to cook. Grill them at a beachside BBQ or poolside gathering, sauté them in a pan or roast them in the oven; they are made to deliver bold, unforgettable flavour with minimal fuss. If you would rather not man the grill yourself, a BBQ assistant can be arranged through the team on WhatsApp.

Starters travel well too: pani puri comes in batches of fifty puris with the pani water and masala included, alongside samosas, aloo tikki and hara bhara kabab — an easy way to open a home feast.

More Than a Restaurant

Le Rida positions itself as a full-service venue. Islandwide home delivery and self pickup run through its online ordering system, event catering extends to live stations including a Mediterranean live BBQ, and tables can be reserved in advance — the booking form even takes dietary requirements and highchair requests. Seasonal moments matter here as well, from an Eid special biryani feast to an annual Dinner & Dance buffet built around an international spread and a party mood.

Wine lovers get a standing perk: bring your own wine from Monday to Thursday and there is no corkage fee — a rare invitation to pair your own bottle with a mezze platter or a bowl of butter chicken.

Planning Your Visit

Weekday service runs in two sittings, lunch from 11.30am to 2.30pm and dinner from 5pm to 11pm, while Saturday and Sunday flow continuously from 11am to 11pm — ideal for long, unhurried weekend meals. Phone, WhatsApp and email lines are all open for orders and reservations. Come in for a mezze spread, order a kilo of marinated kebabs for your own grill, or book the catering team for your next event; either way, the idea is the same — three kitchens' worth of flavour, served with equal confidence.

Signature items

• Butter Chicken
• Mezze Platter for 4
• Signature BBQ Marinades
• Mutton Sheekh Kebab
• Tandoori Half Chicken
• Hummus

Menu

BBQ Starters

• Aloo Tikki — Crisp spiced potato patties, sold by the kilo.
• Pani Puri — Sold in batches of 50 puris with pani water and masala included.
• Samosa — Classic fried pastry with a spiced filling.
• Harabhara Kabab — Spinach and vegetable patties, sold per piece.

Mediterranean

• Hummus — Silky chickpea dip finished with extra virgin olive oil.
• Mezze Platter for 4 — A sharing spread of Mediterranean dips and small plates.
• Shish Taouk — Middle Eastern marinated chicken skewers off the grill.
• Kofta Kebab — Spiced minced meat kofta, grilled to order.
• Warek Enab — Classic Mediterranean stuffed vine leaves.

North Indian Classics

• Butter Chicken — Tandoori chicken in a rich, creamy tomato gravy.
• Butter Paneer Masala — Paneer simmered in a silky butter-tomato masala.
• Chicken Tikka Masala — Grilled chicken tikka folded into a spiced masala sauce.
• Chicken Biryani — Fragrant basmati rice layered with spiced chicken.
• Mutton Biryani — Aromatic biryani with slow-cooked, spiced mutton.
• Tandoori Half Chicken — Half a chicken roasted in the tandoor's intense heat.
• Tandoori Prawn — Char-grilled prawns in tandoori marinade.
• Tandoori Salmon — Salmon fillet rubbed with tandoori spices.

Platters, Grills & Sides

• Indian Platter for 4 — A grand sharing spread of North Indian favourites for four.
• Lamb Chop — Grilled lamb chops from the French side of the kitchen.
• Chicken Wrap — Grilled chicken wrapped with fresh fillings.
• Veg Pizza — Pizza topped with garden vegetables.
• French Fries — Golden-fried potato sticks.

Signature BBQ Kebabs – Vegetarian

• Paneer Tikka — Char-grilled Indian cottage cheese with tandoori spices.
• Mushrooms — Marinated mushrooms ready for the grill, pan or oven.
• Broccoli — Spice-marinated broccoli, ready to cook.
• Corn — Sweet corn in the house marinade, sold by the kilo.
• Soya Chaap — North Indian soya chaap in an aromatic marinade.

Signature BBQ Kebabs – Non-Vegetarian

• Mutton Sheekh Kebab — Spiced minced mutton kebabs, marinated in-house and sold by the kilo.
• Chicken Sheekh Kebab — Minced chicken kebabs with Middle Eastern spice, ready to grill.
• Chicken Tikka — Classic tandoor-marinated chicken chunks, sold by the kilo.
• Malai Chicken Tikka — Creamy, mildly spiced chicken tikka, freshly marinated.
• Tandoori Chicken — Chicken marinated in rustic tandoori spices, ready to roast.
• Fish Tikka — Marinated fish chunks with a bold spice rub.
• Prawn Kebab — Skewered prawns in the house signature marinade.

Frequently asked questions

What kind of food does Le Rida serve?

Mediterranean, French and North Indian cuisine under one roof — mezze and dips, grilled kebabs, biryanis, tandoori dishes and French grills, served in a restaurant and bar setting.

Can I bring my own wine?

Yes. Le Rida waives corkage fees for bring-your-own wine from Monday to Thursday.

What are the opening hours?

Monday to Friday: lunch 11.30am–2.30pm and dinner 5pm–11pm. Saturday and Sunday: 11am–11pm.

Does Le Rida deliver?

Yes — islandwide home delivery and self pickup are available through the online ordering system on its website.

Can Le Rida cater my event?

Yes. Event catering includes live stations such as a Mediterranean live BBQ. Contact the team by phone or WhatsApp to plan your event.

Are there vegetarian options?

Yes — vegetarian BBQ kebabs like paneer tikka, mushrooms, broccoli, corn and soya chaap, plus vegetarian mains such as butter paneer masala and a veg pizza.

Can I order marinated kebabs for my own barbecue?

Yes. The signature BBQ marinades menu sells ready-to-cook kebabs by the kilo, and a BBQ assistant can be arranged to help at your grill.

Tips

• {"body":"Bring your own wine Monday to Thursday and there is no corkage fee.","title":"Midweek BYO"}
• {"body":"Weekdays close between lunch (ends 2.30pm) and dinner (starts 5pm); weekends run straight through 11am–11pm.","title":"Mind the afternoon gap"}
• {"body":"Order marinated kebabs by the kilo for your own BBQ — a BBQ assistant can be booked via WhatsApp if you want a hand.","title":"Grill night hack"}
• {"body":"Ask about event catering with the Mediterranean live BBQ station, or order the platters sized for four.","title":"Feeding a crowd"}

Good to know

• {"family":"Highchairs can be requested when booking; sharing platters sized for groups.","dietary":"Vegetarian kebabs and mains available; dietary requirements can be noted with your reservation."}