Kyoten Japanese Cuisine is a Japanese restaurant at 5 Yong Siak St in Tiong Bahru, Singapore, rated 4.6 from 366 Google reviews. Reviewers mention uni, chutoro, chirashi and wagyu, and praise the fresh sashimi, the counter seats and the way the kitchen handled an allergy.
The website says the restaurant specialises in traditional sushi, sashimi and cooked dishes, with a focus on sushi ageing. It describes sourcing produce from Japanese seafood markets four times a week and using traditional techniques such as Ike Jime, Shinkenuki and Korijime to keep fish fresh. Some fish are served fresh and others aged for a few days to balance the taste and bring out the flavour. The website says its chefs have more than 20 years of experience in sushi, sashimi and ageing.
For sushi and sashimi in Tiong Bahru, Kyoten on Yong Siak St is worth a visit.