Sri Lakshmi Narayana Restaurant is an Indian vegetarian kitchen that has been part of Singapore's east-side food scene since 2012, when its first restaurant opened in Tampines. Its newest chapter is Stall 2 at 9007 Kopitiam on Tampines Street 93, in Tampines Industrial Park A, which opens its shutters on 30 May 2026 — bringing a long-established vegetarian brand into an easy, everyday kopitiam setting.
The menu covers impressive ground for a fully vegetarian kitchen: South Indian cooking from a region famed for its spices and spicy foods, popular North Indian curries and dishes, vegetarian snacks, South Asian sweets, tangy chaat and Indian Chinese favourites.
Behind it all is a clearly stated philosophy: everything is prepared in-house, with no MSG, no preservatives, no additives and no re-use of cooking oil — vegetarian cooking done with customers' wellness in mind.
The stall sits conveniently between Bedok Reservoir, Tampines MRT and Tampines West MRT stations. It opens from 7.30am daily — until 9.30pm on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, and until 4pm on Wednesdays and Sundays — and takes delivery orders via FoodPanda, Grab and Deliveroo, or by phone.
Sri Lakshmi Narayana Restaurant has been cooking vegetarian Indian food in Singapore since 2012, when its first restaurant opened in Tampines. More than a decade on, the kitchen is starting a new chapter: Stall 2 at 9007 Kopitiam on Tampines Street 93, in Tampines Industrial Park A, opens its shutters on 30 May 2026. The enquiry line for the new stall is already live, with Sandesh and Ashwath taking calls ahead of the opening. For workers in the industrial park and residents across Tampines, it puts a long-established vegetarian kitchen inside an easy, everyday kopitiam setting.
The menu travels the length of India without ever leaving the vegetarian path. There is South Indian cooking — the restaurant's own introduction notes that southern India is famous for its spices and spicy foods, with a long history of exporting them across the world — alongside popular North Indian vegetarian curries and dishes drawn from states like Punjab, Uttar Pradesh and Rajasthan.
Around those two anchors sit a spread of Indian snacks, South Asian sweets described as a unique confectionery tradition of the region, tangy chaat, and Indian Chinese favourites. The full line-up, complete with the current price list, lives on the restaurant's digital menu — scan the QR code on the makanveg.com website or follow the menu link there before you visit.
What distinguishes Sri Lakshmi Narayana is how the food is made. The kitchen prepares everything in-house and holds to a short, firm list of promises: no MSG, no preservatives, no additives, and no re-use of cooking oil. Vegetarian is not an afterthought here — it is the entire menu, and the wellness-minded approach behind it has guided the restaurant since its early days. You get kopitiam convenience without the usual shortcuts, whether you stop by for a quick snack or settle in for a curry.
The kopitiam sits in Tampines Industrial Park A, conveniently placed between Bedok Reservoir, Tampines MRT and Tampines West MRT stations. From Tampines West MRT, it is a walk of roughly 500 metres — six to eight minutes — heading towards Tampines Street 92. Prefer the bus? From Bedok Reservoir MRT, take Exit A, walk to Bus Stop 84201 and board service 18M, alighting three stops later at Opp Blk 966 (Bus Stop 74969). From Tampines MRT, Exit D leads to Bus Stop 76551, where bus 299 covers nine stops to the same alighting point. Either way, the stall is a short walk away, and drivers can find it easily on Google Maps.
Hours run 7.30am to 9.30pm on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, with earlier 4pm closes on Wednesdays and Sundays. If you would rather eat at home, orders go out through FoodPanda, Grab and Deliveroo — or call Sandesh or Ashwath directly on 81532722, 80130944 or 80696463 to place a food order. Other enquiries go to 96212355, and feedback and suggestions are welcome by email at makanveg@gmail.com.
For over a decade, Sri Lakshmi Narayana has treated vegetarian Indian food as the headline act, and the 9007 Kopitiam stall carries that spirit into a casual setting. Come for a South Indian start to the day, settle in for a North Indian curry, pick up sweets to take home, or graze across chaat and Indian Chinese — every plate backed by the kitchen's in-house, no-MSG promise. Whether you work nearby, live in Tampines, or are simply passing between Bedok Reservoir and the MRT lines, it is a straightforward stop for meat-free Indian food done with care.