Springleaf Prata Place is a Halal-certified family restaurant chain in Singapore serving Indian food, best known for its "Chicken Floss Prata" alongside a wider range of prata, thosai, noodles, murtabak and set meals. The brand operates multiple outlets across the island, including Jalan Tua Kong, Springleaf Garden, The Rail Mall, JUNCTION10, NEWEST (open 24 hours), SAFRA Jurong, Sunset Way, SAFRA Tampines and SAFRA Yishun.
Beyond dine-in, Springleaf Prata Place offers catering for all occasions, including making prata fresh on-site at a customer's venue through their Prata Live Station. Catering menus span South Indian, North Indian, vegetarian and high tea selections, along with seasonal Hari Raya festive menus, and can be customised with a range of value add-ons covering extra dishes, breads and desserts.
Catering orders can include full buffet setup and transportation, disposable delivery, or free self-collection, with an additional charge applying if the delivery venue lacks direct lift access.
Springleaf Prata Place bills itself as a one-stop family restaurant for Indian food, and its calling card is the "Chicken Floss Prata" — a dish the brand name-checks directly as a must-try alongside its wider range of prata, thosai, noodles, murtabak and set meals. It's a Halal-certified operation, with outlets spread across Singapore rather than a single flagship location.
The brand runs outlets at Jalan Tua Kong, Springleaf Garden, The Rail Mall, JUNCTION10, NEWEST, SAFRA Jurong, Sunset Way, SAFRA Tampines, and SAFRA Yishun, each with its own hours. Most locations open around 8am and run into the evening or midnight, with the NEWEST outlet at West Coast Drive standing out for operating 24 hours — a rare option for prata in Singapore at any hour. The Jalan Tua Kong and SAFRA Tampines outlets both note they're closed on the first Monday of every month.
Beyond dine-in, Springleaf Prata Place caters for all occasions and offers something distinctive: a Prata Live Station, where staff make prata fresh at the customer's own venue rather than delivering it pre-made. Catering menus are organised by cuisine and occasion — South Indian menus (four tiers ranging from $13.08 to $21.80 per person, based on the number of meat dishes included), a North Indian Menu at $22.89 per person, a Vegetarian Menu and a High Tea Menu, both at $13.08 per person, plus seasonal Hari Raya festive menus.
Catering orders can be customised with a long list of value add-ons — extras like Tandoori Prawns, Naan, Paneer Butter Masala, Gulab Jamun, Rasagulla, Carrot Halwa and Sambal Prawns, priced individually from around $0.76 up to $3.27 per item. Each South Indian catering package also lets customers select a main meal (from options like Briyani Rice, Ghee Rice or Plain Prata), a chicken dish, a mutton dish, a dessert, a dalcha, a vegetable side, and a drink — and the site notes free papadams are included with every order.
Customers arranging catering can choose from a Full Buffet Setup and Transportation option at $109.00, a Disposable Delivery option at $43.60 (without serving ladles), or free Self-Collection. If the delivery venue doesn't have direct lift access, an additional $54.50 is charged for every level of stairs involved.
Springleaf Prata Place's main office is located at 5 Mandai Link, #02-01 Mandai Food Link, Singapore 728654, while each outlet has its own phone number and hours listed on the website. Catering enquiries can also be made directly via WhatsApp, and the brand maintains a presence on Facebook and Instagram for menu updates and promotions.