Sitara's Indian Restaurant sits at 195 Kitchener Road in Kallang, on a stretch of the city known for its Indian eateries, and holds a 4.7 rating on Google. Its online presence is an Instagram page rather than a website. Indian restaurants in Singapore generally divide between South Indian kitchens — thosai, banana-leaf rice, peppery curries — and North Indian tandoor houses serving naan and slow-simmered gravies, so it helps to know which tradition you are walking into. The good ones cook breads to order and build their curries from whole spices, which shows in depth of flavour rather than sheer heat. Regulars tend to go at busy meal times, when turnover is quickest, and ask for the spice level adjusted to taste. The vegetarian side of the menu often rewards attention, too. On a road where the standard runs high, that 4.7 Google rating makes Sitara's a dependable stop in Kallang.