Sankranti Restaurant, at Telepark on Tampines Central 6, is an Indian kitchen whose menu leans on South Indian dishes. The signature is ragi sankati, finger millet balls served with a curry: Guthuvankai Koora, a stuffed brinjal curry, at $21.50 as at 2026, or Naatukodi Pulusu, a country chicken curry, at $22.70 as at 2026. Both are pre-order items. The biryanis come as chicken dum, boneless chicken, and a Sunday special of mutton dum biryani at $22.70 as at 2026. The dum method seals the pot so the rice cooks in its own steam, which is why that biryani is layered and slow. The menu also has a vegetarian bhojanam thali at $13.00 as at 2026, achari fish, ajwain fish tikka, aloo gobi tamatar and an American chopsuey. Most items are pre-order, and delivery is free within 5 km of Syed Alwi Road with a minimum order of SGD 80. Khuxi Corner, 0.4 km away, is the closest of the Indian listings nearby on Open Locally and is rated 4.7 from 145 reviews. Our pick here is the Sunday mutton biryani, if you can plan your order around the day.