Peacock North Indian Cuisine, established in 2021, has quickly become a reputed household name for authentic North Indian food in Singapore, built on a long following of regular clients. The restaurant is part of the wider Shamiana Groups family, established in 2008, known for unique taste and rich, flavourful North Indian cuisine — whether guests prefer extra hot or really mild, there's something for every palate at Peacock.
Founded by A.R. Vikram Sai and Muniswamappa Sreedhara, alongside North Indian Kitchen contributors Mr. Kuljeet Singh, Peacock was built around a genuine passion for hospitality and fine North Indian cooking. The restaurant offers both lunch and dinner service, with a spacious 120-pax seating capacity that can be rearranged to suit casual dining, family functions, birthdays, anniversaries, corporate meetings, or even lively celebrations — complemented by a selection of alcoholic and non-alcoholic beverages.
Beyond dine-in, Peacock offers islandwide delivery and pickup, a dedicated Bentos menu, and catering services for those looking to bring Peacock's North Indian cuisine to their own event.
Peacock North Indian Cuisine has built a reputation as one of Singapore's top authentic North Indian restaurants since its establishment in 2021, quickly capturing the hearts of Singaporeans and becoming a household name backed by a loyal following of regular guests. The restaurant is part of the wider Shamiana Groups family, which was itself established in 2008 and is known for its unique taste and rich, flavourful approach to North Indian cooking.
Peacock was founded by A.R. Vikram Sai and Muniswamappa Sreedhara, who set out to create a space dedicated to fine North Indian cuisine, working alongside a team for whom hospitality means everything. Mr. Kuljeet Singh also plays a role in the restaurant's North Indian kitchen. Together, this team has shaped Peacock into a restaurant where every guest is treated with the same care as family — a philosophy reflected in the plaudits the restaurant has received from its regulars over the years.
Whether guests prefer their North Indian food extra hot or really mild, Peacock promises a genuine treat for the senses. Among the restaurant's special dishes are the Mutton Masala, a rich North Indian mutton preparation, and the Chicken Lollipop, a popular North Indian-style chicken appetiser, alongside dishes like Dahi Puri for those wanting a taste of North Indian chaat. A full food menu and dedicated drinks menu, including both alcoholic and non-alcoholic beverages, round out the dining experience.
Peacock's dining room offers a spacious seating capacity of 120 pax, with flexible seating that can be rearranged to suit any occasion — from casual dining and family functions to birthdays, anniversaries, and corporate meetings. The space can shift from a formal lecture setup to a lively dance party layout, making it a genuinely versatile venue for hosting celebrations alongside a full North Indian menu and drinks selection.
For those who can't make it in person, Peacock offers islandwide delivery and pickup, so North Indian favourites can be enjoyed at home. The restaurant also runs a dedicated Bentos menu and offers catering services, extending Peacock's cuisine to offices, private events, and gatherings beyond the restaurant itself.
As part of the Shamiana Groups family, Peacock shares its heritage with sister restaurants Darbar and Banjara, reflecting a broader commitment to authentic North Indian cuisine across Singapore. At Peacock specifically, that commitment translates into a dining experience built on hospitality, flavour, and genuine care for every guest who walks through the door.
Located at 1 West Coast Drive, #01-95 NEWest in Clementi, Peacock serves lunch from 11:30am to 2:30pm and dinner from 5:00pm to 10:30pm. Reservations can be made directly through the restaurant's website, and guests planning a larger celebration are encouraged to call or WhatsApp ahead given the restaurant's substantial 120-pax capacity.