Curry Express SG presents the heritage and bold flavours of Na Na Homemade Curry, an iconic Singapore culinary institution established in 1989. Founded by Yap Hock Kee and his mother, Tan Ah Khim—famously known as Grandma Khim—the concept brings traditional Peranakan-influenced curries to hungry diners seeking an authentic spicy kick.
Grandma Khim's meticulous kitchen standards and purist approach mean each curry is prepared with balanced depth, delivering a thick, robust gravy that remains distinct without being overwhelmingly heavy. Serving hearty staples from rich chicken curry to aromatic curry fish head, the stall offers a true taste of time-honoured home cooking.
The story behind Curry Express SG traces its roots back to 1989, when the first Na Na Homemade Curry stall opened at Marina South. The idea began over a family meal prepared by Tan Ah Khim, affectionately known as Grandma Khim. A Peranakan matriarch of eight children, Grandma Khim was a dedicated home cook whose meticulously prepared curries quickly became a favourite among friends and relatives. Convinced that the public would appreciate the authentic flavours, her eldest son, Yap Hock Kee, learned to cook by following his mother's exacting instructions to a tee.
Upon earning Grandma Khim's approval, Hock Kee spearheaded the venture with his mother actively guiding the kitchen. Over decades of operation, the recipe has remained committed to a purist philosophy—selecting quality ingredients to achieve an impeccable depth of flavour that delivers a distinct, thick, and satisfying kick.
At the core of the menu are signature offerings that have drawn dedicated curry enthusiasts across the island. The Curry Chicken represents classic comfort food, featuring tender poultry submerged in a robust, fragrant gravy. The standout Curry Fish Head brings together rich spices and savoury aromatics, presenting the perfect harmony of heat and savoury balance without feeling excessively heavy.
Grandma Khim's standard ensures that every batch maintains consistent heat and aroma. The thick gravy clings to every spoonful, making it an ideal pairing for white rice or traditional dipping breads.
Dining at Curry Express SG offers a straightforward and nostalgic hawker experience focused on satisfying heat and dependable quality. Whether stopping by for a hearty lunchtime bowl or taking away dinner for the family, patrons can expect the enduring standards set by Grandma Khim, whose hands-on approach into her eighties helped cement the brand as a beloved Singapore staple.