Bombay Grill - Authentic North Indian Restaurant

About Bombay Grill - Authentic North Indian Restaurant

Bombay Grill is an Indian restaurant at NEWest on West Coast Drive in Singapore, offering fine dining with a modern twist. The menu draws on traditional recipes from across the Indian subcontinent, spanning both vegetarian and non-vegetarian starters and mains, alongside Indo-Chinese dishes, tandoor-grilled kebabs, biryanis and desserts.

The kitchen emphasises freshly sourced ingredients, including sustainable vegetables from quality suppliers and authentic herbs and spices. Its non-vegetarian dishes are prepared with 100% halal organic chicken and freshly procured prawns, crab and other meats sourced from the local market.

Beyond dine-in service, Bombay Grill offers food delivery and caters to special occasions such as bachelor and bachelorette parties, birthday celebrations, office dinners and family gatherings, positioning itself as a flexible spot for both everyday meals and group celebrations.

Bombay Grill: North Indian Fine Dining at NEWest, Singapore

Bombay Grill brings a fine dining take on North Indian cuisine to NEWest on West Coast Drive, positioning itself as a relaxed spot where friends, family or co-workers can gather over an extensive spread of vegetarian and non-vegetarian dishes.

Rooted in Tradition, Sourced with Care

The restaurant draws its recipes from across the Indian subcontinent, and is upfront about where its ingredients come from — sustainable vegetables from quality suppliers, authentic herbs and spices, and 100% halal organic chicken. Prawns, crab and other raw meats are freshly procured from the local market for the kitchen's non-vegetarian dishes, an approach the restaurant frames as central to serving both tasty and healthy food.

A Menu Built for Sharing

Bombay Grill's menu runs deep, covering soups, salads and raitas, vegetarian and Indo-Chinese appetizers, kebabs from the tandoor, chicken, mutton, seafood and vegetarian main courses, naan breads, rice and biryani, rolls, chaat, and a full dessert list. Reviewers single out the Tandoori Chicken as a standout — one describing it as the best they'd had in a while — while the Chilli Crab also draws repeat praise from regulars.

On the main course side, dishes like the Chicken Tikka Masala, Paneer Makhani and Palak Paneer sit alongside heartier options such as the Mama Mia Mutton, served Tawa-style with onions and tomatoes, and the Lamb Chops Masala, a marinated and broiled cut served with tomatoes, onions and herbs. Seafood lovers can go for the Machli Kashmiri, fish fillets finished in a rich cashew gravy with dried fruits and nuts, or the Prawn Briyani, tiger prawns cooked through basmati rice with Indian herbs.

From the Tandoor and Beyond

The tandoor features prominently on the menu, from the Zafrani Chicken Tikka — boneless chicken infused with saffron and Indian spices — through to the Chicken Tikka Masala itself, which starts life on the grill before being finished in an onion-based gravy. A Naan Basket rounds out the bread offering with an assortment of Plain, Butter, Garlic and Peshawari naans.

Sweet Endings and a Wine List

Dessert options include the classic Gulab Jamun and Rasmalai, a Pistachio or Cardamom Kulfi, and a newer Fried Ice Cream billed as a house special from the chef. For those pairing their meal with wine, Bombay Grill stocks a small list including a Cora Chardonnay and Cora Shiraz from Riverland, South Australia, a Bersano Moscato D'Asti from Piedmonte, Italy, and a Saint Clair Marlborough Pinot Noir from New Zealand.

Dining In, Delivery, and Private Occasions

Beyond standard dine-in service, Bombay Grill offers food delivery for those who'd rather enjoy the menu at home. The restaurant also caters to special occasions, from bachelor and bachelorette parties to birthday celebrations, office dinners and outdoor family dining, making it a flexible option for both quiet meals and larger group bookings.

Visiting Bombay Grill

Bombay Grill is open daily from 11:30am to 2:30pm for lunch and 5:30pm to 10:30pm for dinner, located at 1 West Coast Drive, #01-83 NEWest, Singapore. Tables can be booked by phone, and the restaurant reports having served more than 25,000 happy customers to date.

Signature items

• Tandoori Chicken
• Chicken Tikka Masala
• Chilli Crab
• Lamb Chops Masala
• Fried Ice Cream
• Zafrani Chicken Tikka

Menu

Soup

• Tamater Dhania Shorba — An earthy broth of ripe tomatoes with a hint of coriander
• Mulligatawny Shorba (Vegetarian) — A traditional South Indian lentil soup, delicately spiced
• Mulligatawny Shorba (Non-Vegetarian) — A traditional South Indian lentil soup, delicately spiced
• Cream of Mushroom — Mushroom soup with cream and a bit of cornflour
• Cream of Chicken Soup — Chicken, cream and a bit of cornflour
• Hot & Sour Soup (Vegetarian) — Hot with chilli oil, sour with vinegar, flavoured with light soy
• Hot & Sour Soup (Non-Vegetarian) — Hot with chilli oil, sour with vinegar, flavoured with light soy
• Sweet Corn Soup — Sweet corn, scallions, herbs and spices
• Mix Veg Soup — Mixed vegetables, herbs and spices

Wine

• Cora Chardonnay — Riverland, South Australia — Chardonnay Viognier with crisp tropical citrus, apricot and pear notes
• Bersano Moscato D'Asti — Piedmonte, Italy — light-bodied and floral with notes of key lime pie
• Saint Clair Marlborough Pinot Noir — Marlborough, New Zealand — bright ruby colour, raspberry and cherry notes, soft full palate
• Cora Shiraz — Riverland, South Australia — densely coloured, aromatic and floral lifted palate

Desserts

• Gulab Jamun — Milk dumplings fried and simmered in sugar syrup
• Kulfi — Condensed milk frozen like ice cream, flavoured with pistachio or cardamom
• Fried Ice Cream — New house special from the chef
• Rasmalai — Indian cottage cheese soaked in rich saffron-flavoured creamy milk

Appetizers

• Vegetable Samosa — Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
• Vegetable Pakoras — Mixed vegetables coated with gram flour and deep fried
• Kurkure Bhindi — Deep fried lady finger tossed with spices
• Paneer Pakora — Cottage cheese coated with gram flour and deep fried

Naan Bread

• Naan Basket — Assortment of mixed naans – Plain, Butter, Garlic and Peshawari

Main Course

• Chicken Tikka Masala — Tandoor-grilled chicken cooked in onion-based gravy, served with hot naan
• Prawn Vindaloo — Seasonal — very spicy prawns cooked with potatoes and vinegar
• Mama Mia Mutton — Succulent lamb cooked with onions and tomatoes, served on a hot Tawa plate
• Paneer Makhani — Homemade paneer in thick creamy tomato sauce with fenugreek leaves
• Shahi Malai Kofta — Mixed vegetable and cottage cheese dumplings in creamy almond sauce
• Palak Paneer — Homemade cottage cheese cooked with fresh spinach and cream
• Lamb Chops Masala — Marinated lamb chops broiled and served with tomatoes, onions and herbs
• Machli Kashmiri — Fish fillets in rich cashew gravy with dried fruits and nuts

Salad & Raita

• Chicken Tikka Salad — Boneless tandoori chicken on fresh lettuce with house dressing
• Green Salad — Fresh sliced onions, tomatoes and cucumbers with chaat masala
• Kachumber Salad — Fresh chopped onions, tomatoes and cucumbers with chaat masala
• Cucumber Salad — Slices of fresh cucumber
• Tomato Salad — Slices of fresh tomatoes
• Onion Salad — Sliced onion
• Carrot Salad — Slices of fresh carrot
• Mix Vegetable Raita — Fresh yoghurt with chopped onion and cucumber
• Boondi Raita — Fried gram flour balls soaked in yoghurt
• Plain Yoghurt — Fresh yoghurt

Rice & Biryani

• Prawn Briyani — Tiger prawns cooked with basmati rice and Indian herbs

Kebabs From Tandoor

• Zafrani Chicken Tikka — Boneless chicken infused with saffron and Indian spices, grilled in tandoor

Frequently asked questions

What cuisine does Bombay Grill serve?

North Indian and Indian subcontinent cuisine, including vegetarian, non-vegetarian and Indo-Chinese dishes.

Where is Bombay Grill located?

1 West Coast Drive, #01-83 NEWest, Singapore, 128020.

What are the opening hours?

Daily, 11:30am to 2:30pm for lunch and 5:30pm to 10:30pm for dinner.

Is the meat halal?

Yes, the restaurant uses 100% halal organic chicken.

Does Bombay Grill offer delivery?

Yes, food delivery is available alongside dine-in service.

Can Bombay Grill cater for private events or celebrations?

Yes, including bachelor/bachelorette parties, birthday celebrations, office dinners and outdoor family dining.

How do I book a table?

By calling +65 6532 1110 or +65 9019 7903, or through the online reservation form.

Tips

• {"body":"Frequently mentioned by reviewers as a standout dish.","title":"Try the Tandoori Chicken"}
• {"body":"This spicy prawn dish is marked as a seasonal item, so availability may vary.","title":"Ask about the seasonal Prawn Vindaloo"}
• {"body":"A recently added house special dessert from the chef.","title":"Try the new Fried Ice Cream"}
• {"body":"Bombay Grill caters to parties, birthdays and office dinners — worth calling ahead to arrange.","title":"Book ahead for group occasions"}

Good to know

• {"family":"Caters to family dining and group celebrations including birthdays and office dinners","dietary":"100% halal organic chicken used; extensive vegetarian menu available alongside non-vegetarian dishes"}