Banjara's, established in 2020, is among Singapore's top spots for authentic North Indian cuisine, serving the Changi Business Park community from #01-32 UE BizHub East on Changi Business Park Ave 1. In just a few short years it has captured the hearts of Singaporeans and grown into a reputed household name — proven, the restaurant says, by its long following of regular clients.
The kitchen covers the breadth of North Indian cooking: tandoor grills like Angara Chicken Tikka and tandoori chicken, curries from butter chicken to Baingan Bartha, naan baked fresh to order, and biryani, including a Hyderabadi sharing combo for three to four. There is an Indo-Chinese line-up of Manchurian, Schezwan noodles and fried rice, and an extensive vegetarian range from Aloo Gobi to Chilli Paneer.
Beyond the dining room, Banjara's offers islandwide pickup and home delivery plus catering for functions and all other occasions, with both vegetarian and non-vegetarian menus. Guests frequently praise the fast, friendly service, the cosy setting and the value-packed set lunch promotion — reasons enough to keep coming back.
Banjara's brings authentic North Indian cooking to the working heart of Singapore's east. Established in 2020 at UE BizHub East on Changi Business Park Ave 1, the restaurant has, in a few short years, built the kind of following most new eateries dream of — a base of regular clients who treat it as a household name for curries, tandoor grills and biryani. The About page credits Mr. M. Sreedhara and Mr. A.R. Vikram Sai as the people behind the operation.
The kitchen's approach is straightforward: the classics of North India, done properly. That means breads slapped into the tandoor and served hot, curries simmered low, and kebabs charred over the grill. The menu reads like a tour of the cuisine — from street-style chats such as Aloo Chat and Chana Chat to rich mains like Baingan Bartha and Bhindi Do Pyaza, plus a full Indo-Chinese wing with Manchurian, Schezwan noodles and fried rice for mixed groups.
If the guest reviews are any guide, the tandoor is where Banjara's shines. Butter naan and cheese naan come out soft and fresh — one diner called the naan "very nice and fresh" — and reviewers repeatedly single out the tandoori chicken and the lamb chop as personal favourites. Chicken tikka gets several treatments here: the smoky Angara Chicken Tikka, the green-marinated Chicken Hariyali Tikka, and a Chicken Trio Tikka platter for anyone who wants the full picture. Chicken 65 and Chilli Garlic Prawns round out the starters.
Biryani holds its own too. The chicken biryani layers fragrant basmati with spiced chicken, and for table-sharing groups there's a Hyderabadi biryani combo (with bone) sized for three to four people, complete with two Cokes.
Butter chicken is the dish guests name most, and Banjara's packages it as a set for an easy one-plate meal. Vegetarians are well served: Aloo Gobi earned its own shout-out in a review, and the menu runs from Aloo Muttar and Bombay Aloo Masala to Chilli Paneer. Several guests also mention the Indian desserts — a good reason to leave room.
The set lunch promotion comes up again and again in guest feedback for its variety and value, worth knowing if you work in the business park and are pacing your lunch budget.
Banjara's runs three services from the same kitchen. Dine-in spans lunch and dinner in a room guests describe as cosy and comfortable, and the service draws praise of its own — "great food great service", "good and fast service", and staff whose dish recommendations visitors appreciated. Reservations can be made online or by phone.
Islandwide delivery and pickup mean the food travels anywhere in Singapore, ordered through the restaurant's online system. The catering arm takes both vegetarian and non-vegetarian orders for functions and all other occasions, delivered islandwide — contact the team for details.
The restaurant keeps split hours: lunch runs 11:30 AM to 2:30 PM, and dinner 6:00 PM to 10:30 PM. Find it at #01-32 UE BizHub East, 6 Changi Business Park Ave 1, Singapore 486017 — steps from the offices of Changi Business Park, convenient for a working lunch or an after-work dinner — with reservations at +65 9796 5964. The reservation form includes a field for special requests such as dietary requirements and highchairs, so families and specific diets can flag needs in advance.
Whether it's a quick set lunch between meetings, a leisurely tandoor dinner, or a tray of biryani headed across the island, Banjara's has made itself the North Indian address in Changi Business Park — one fresh naan at a time.