Holy Cow Creamery
ice cream shop — Yishun · Singapore
About Holy Cow Creamery
Holy Cow Creamery has been serving handcrafted ice cream and waffles from its Yishun Street 22 outlet since 2014, building a reputation for a cosy, homely atmosphere and great customer service. Every ice cream and bake, including the shop's signature Golden Waffle and Charcoal Waffle, is made in-store.
The creamery churns more than 50 flavours on rotation, with 18 on display each day, spanning classic favourites like Mao Shan Wang, Crème Brûlée and Blue Hawaii alongside local flavours such as Ondeh Ondeh, Salted Gula Melaka and Mango Sago Pomelo. Beyond ice cream, the menu also includes waffles and bakes, coffee, tea and milk drinks, and speciality sodas, making it a full dessert-cafe stop rather than just an ice cream counter.
Holy Cow Creamery also caters for events, with enquiries handled directly by the team via email. Whether it's a classic scoop with a crisp, fluffy waffle or exploring the daily rotating flavours, the Yishun outlet has built its name on treats made fresh on the premises.
Holy Cow Creamery Yishun: Handcrafted Ice Cream and Waffles Since 2014
Holy Cow Creamery has been a fixture at Yishun Street 22 since 2014, serving handcrafted ice cream and waffles in a cosy, homely space built around great customer service. What began as a single outlet has become a neighbourhood favourite for those craving something sweet, made fresh on the premises every day.
Made In-Store, Every Day
Everything at Holy Cow Creamery, from the ice cream to the bakes, is made in-store. The team churns more than 50 flavours on rotation, with 18 flavours on display each day, meaning regulars can expect variety on every visit. Fans can also check the shop's Instagram stories to see which flavours are on display before they head down.
A Flavour for Everyone
The flavour lineup spans classic crowd-pleasers like Rainbow Rush, Cookies & Cream and French Vanilla, alongside more adventurous options such as Miss Saigon, made with Vietnamese drip coffee, and Charcoal Hojicha, infused with roasted Japanese green tea. Local flavours are a clear highlight, with Ondeh Ondeh, Salted Gula Melaka and Mango Sago Pomelo bringing familiar Southeast Asian flavours into ice cream form.
For those after something truly special, the Epicure-tier Mao Shan Wang is made from real Mao Shan Wang durian imported from Pahang, Malaysia — a standout for durian lovers looking for an authentic scoop.
Waffles, Coffee and More
Ice cream pairs naturally with Holy Cow Creamery's Golden Waffle, served with maple syrup, or the Charcoal Waffle, served with salted caramel — both crisp and fluffy, and made to order. Beyond ice cream and waffles, the menu includes brownies, apple crumble and choc lava cake for those wanting something baked and warm.
The cafe also runs a full coffee menu, from espresso and affogato to flat whites, cappuccinos and flavoured lattes, plus tea and milk-based drinks like matcha latte and strawberry latte. For something more playful, there are speciality sodas including Blue Pea Lemonade, Lychee Rose and Yuzu Soda, alongside ice cream floats and milkshakes.
Events and Catering
Holy Cow Creamery also caters for events, with enquiries handled directly by the team via email for catering, feedback or general questions. It's a natural extension of a shop already built around bringing people together over dessert.
Visiting Holy Cow Creamery
Located at 292 Yishun Street 22, Holy Cow Creamery is open daily, with slightly extended hours on Fridays, Saturdays and public holidays. Whether it's a quick scoop after dinner or a full waffle-and-coffee stop, the Yishun outlet continues to serve up the handcrafted treats that have kept customers coming back since 2014.
Signature items
- Mao Shan Wang
- Golden Waffle
- Charcoal Waffle
- Salted Gula Melaka
- Ondeh Ondeh
- Affogato
Menu
Coffee
- Espresso — Classic espresso shot
- Affogato — Espresso poured over ice cream
- Long Black — Available hot or iced
- Flat White — Classic flat white
- Cappuccino — Available hot or iced
- Latte — Available hot or iced
- Flavoured Latte — Available hot or iced
- Mocha — Available hot or iced
Tea & Milk
- Tea in a Pot — Pot of tea
- Matcha Latte — Available hot or iced
- Strawberry Latte — Milk latte with strawberry
- Mango Latte — Milk latte with mango
- Chocolate — Available hot or iced
- Flavoured Chocolate — Available hot or iced
Waffles & Bakes
- Golden Waffle — Served with maple syrup
- Charcoal Waffle — Served with salted caramel
- Brownie — House-made brownie
- Apple Crumble — Classic apple crumble
- Choc Lava Cake — Warm chocolate lava cake
Handcrafted Ice Cream
- Single Scoop — One scoop of handcrafted ice cream
- Double Scoop — Two scoops of handcrafted ice cream
- Premium Add-On — Upgrade to a premium flavour
- Epicure Add-On — Upgrade to the Epicure Mao Shan Wang flavour
- Ice Cream Pint (16oz) — Classic — Take-home pint in a classic flavour
- Ice Cream Pint (16oz) — Premium — Take-home pint in a premium flavour
- Ice Cream Pint (16oz) — Epicure — Take-home pint in the Mao Shan Wang flavour
Epicure Ice Cream Flavour
- Mao Shan Wang — Made from real Mao Shan Wang durian, imported from Pahang, Malaysia
Classic Ice Cream Flavours
- Rainbow Rush — Cotton candy with rainbow sprinkles & mini marshmallows
- Miss Saigon — Vietnamese drip coffee
- Sour Plum — Refreshing sorbet with bits of sour plum
- Huat Ah — Mandarin orange & pineapple sorbet
- Pinky Sorbet — Strawberry & peach sorbet
- Salted Gula Melaka — Coconut milk & palm sugar with a hint of sea salt
- Ondeh Ondeh — Gula melaka, pandan & coconut
- Black Sesame — Toasted & nutty black sesame
- French Vanilla — Classic vanilla flavour
- Fior Di Latte — Classic milk flavour
- Thai Milk Tea — Thai milk tea flavour
- Earl Grey Lavender — Earl grey tea with lavender
- Cookies & Cream — Classic cookies and cream
- Choc Chip Mint — Mint ice cream with chocolate chips
- Honeycomb — Honeycomb flavour
- Peanut Overload — Peanut-based flavour
- Strawberry Milk — Strawberry milk flavour
Premium Ice Cream Flavours
- Brownie Mars — Salted caramel with brownie bits & roasted almonds
- Charcoal Hojicha — Charcoal gelato infused with roasted Japanese green tea
- Mango Passion — Tropical sorbet with mango & passionfruit
- Crème Brûlée — French classic dessert with caramelised sugar & biscuits
- Pink Panther — Raspberry & lychee sorbet
- Blue Hawaii — Blue pea flower with choc chips & a hint of sea salt
- Chocolate OD — Rich chocolate flavour
- Rum & Raisin — Classic rum and raisin
- Bailey's — Bailey's-inspired flavour
- Elvis — Premium specialty flavour
- Pistachio — Classic pistachio
- Rocher — Chocolate hazelnut flavour
- Melon Milk — Melon milk flavour
- Yakult Cookies — Yakult-inspired flavour with cookies
- Mango Sago Pomelo — Local dessert-inspired flavour
- Mrs Claus — Seasonal flavour
- Lychee Sorbet — Lychee sorbet
Speciality Sodas & Other Drinks
- Blue Pea Lemonade — Speciality soda
- Lychee Rose — Speciality soda
- Yuzu Soda — Speciality soda
- Green Apple — Speciality soda
- Peach Passion — Speciality soda
- Ice Cream Float — Choice of Coke or Root Beer
- Milkshake — Classic — Classic milkshake
- Milkshake — Premium — Premium milkshake
- Soft Drink — Bottled or canned soft drink
Frequently asked questions
- What are Holy Cow Creamery's opening hours?
- Sunday to Thursday, 11:30am to 10pm; Friday, Saturday, and public holidays (and eve of PH), 11:30am to 11pm.
- How many ice cream flavours does Holy Cow Creamery have?
- Over 50 flavours on rotation, with 18 flavours on display each day.
- Is the ice cream made in-store?
- Yes, all ice cream and bakes are made in-store.
- Does Holy Cow Creamery have durian ice cream?
- Yes, the Epicure-tier Mao Shan Wang flavour is made from real durian imported from Pahang, Malaysia.
- Does Holy Cow Creamery offer catering?
- Yes, for events and catering enquiries, contact them at [email protected].
- Can I buy ice cream to take home?
- Yes, 16oz ice cream pints are available in Classic, Premium and Epicure tiers.
- Where is Holy Cow Creamery located?
- 292 Yishun Street 22, #01-291, Singapore 760292.
Tips
- {"body":"With 18 of 50+ flavours on display each day, check their Instagram stories before visiting to see what's available.","title":"Check Instagram for daily flavours"}
- {"body":"Made with real durian imported from Pahang, Malaysia — a standout Epicure flavour.","title":"Try the Mao Shan Wang if you love durian"}
- {"body":"The Golden or Charcoal Waffle makes a great base for a scoop or two.","title":"Pair a waffle with your ice cream"}
- {"body":"Holy Cow Creamery caters for events — email [email protected] to enquire.","title":"Ask about catering for events"}