Soya Bean Point is a dessert stall in the Lorong 5 Toa Payoh food centre, at Block 75, units 01-17 and 01-18. It sells soya bean desserts, including beancurd, soya milk and red bean and grass jelly versions. A soya milk with glass jelly is one combination customers have tried.
Customers say the beancurd is soft and smooth, the red beans are cooked well and still have a bite, and the soya bean is silky and not overly sweet. The stall is described as neat and clean, and the owner as friendly. Prices are called reasonable. It is a light break rather than a heavy dessert, and one visitor stopped there on a cycling trip and enjoyed it. The stall is a good place for a cooling dessert after a meal at the food centre.
Within a kilometre there are 10 other hawker stalls. Of the three with more than 10 reviews, none is rated higher than this one. Meixi's Kitchen Yong Tau Foo is 0.2 km away, and OK Chicken Rice and Humfull Laksa are also 0.2 km away. Our pick in Toa Payoh for a cool soya dessert on a warm afternoon.