Steamed and roasted chicken rice shares the counter with cockle-laden humfull laksa at this hawker stall, bringing together two of Singapore's most comforting hawker staples under one roof. The laksa is known for its generous portions of fresh cockles submerged in rich, spiced coconut broth, while the chicken rice serves tender poached or roasted chicken alongside fragrant, seasoned rice and sharp chilli. Diners regularly look to it for quick, satisfying comfort food, with online ordering set up for both takeaway pickup and doorstep delivery. Set among 10 other hawker stalls within a kilometre around Lorong 6 Toa Payoh, it holds its own as a convenient neighbourhood fixture for a hearty lunch or dinner. You will find the stall at #01-62, 51 Lorong 6 Toa Payoh. Our pick in Toa Payoh when you want generous helpings of cockles in your laksa without leaving the neighbourhood.