Il Piccolo Pizzeria is an Italian hawker stall inside Chang Cheng Eating House at Block 126 Lor 2 Toa Payoh, and it has been running since 2011. The menu covers pizza, pasta and handmade potato gnocchi, with calzone and crespelle among the dishes you seldom see at a coffeeshop. The website says there are more than 50 dishes, all made from scratch by a one-man kitchen run by the owner-chef. Desserts include panna cotta, tiramisu and chocolate mousse. The stall moved within Toa Payoh from 78C Toa Payoh Central. It is open daily from 10am to 9pm, and the website puts the price at $1 to $10 per person as at 2026. Pick-up is available, delivery is listed on Google, and no reservations are needed. Regulars often mention the gnocchi, the stretchy cheese on the pizzas and the carbonara. Among the seven other hawker stalls within a kilometre, Meixi's Kitchen Yong Tau Foo is 0.8 km away with 4.1 from 230 reviews, and Delima Chicken Rice is 0.5 km away with 5.0 from one.