Delima Chicken Rice is a hawker stall in Toa Payoh, Singapore, and its name points to chicken rice. It holds a 5.0 Google rating from 1 review, so the score is a thin guide.
Chicken rice is one of Singapore's national dishes: poached or roasted chicken served over rice cooked in chicken stock, with chilli sauce, ginger paste and dark soy sauce on the side and often a bowl of soup. A good plate has chicken that is tender and juicy with smooth skin, rice that is fragrant and not oily, and a sharp, balanced chilli sauce. The stall's rice and chilli matter as much as the chicken, so regulars judge them first. Lunch is the busiest time, and the best stalls sell out by early afternoon, so going a little early gives the best choice. Seats are often shared at busy times, and many stalls take cash only, so carry notes and coins. Ask for halal status if that matters, since not every chicken rice stall is halal, and mention allergies such as soy. Toa Payoh is an established HDB town with many food centres and markets.
For residents of Toa Payoh, Delima Chicken Rice is