Monster Planet is a halal Japanese curry brand in Singapore, created as the halal version of Monster Curry (established 2012) to primarily cater to the Muslim community. Monster Planet and Monster Curry are the only restaurants in Singapore that serve Japanese demi-glace curry made with 14 different vegetables and spices, the result of two days of rigorous cooking.
The brand is known for its big plates — curry rice served on 35cm and 41cm plates, giving the restaurant its "Monster Planet" name. Dishes are served in five different levels of spiciness, with an extra kick available from a homemade hot sauce made from chilli padi, garlic, ginger and celery. The halal Japanese curry is drizzled generously over rice and topped with various ingredients, with must-try dishes including the Signature Chicken Katsu Curry and the Supreme Beef Omelette Curry.
Monster Planet has been featured in Mothership, Sassy Mama, TimeOut, Frasers Property, HungryGoWhere, HalalTrip, Live2Makan, Have Halal Will Travel and Eatbook, and is a concept by EN Group.
Monster Planet brings halal Japanese demi-glace curry to Singapore, created as the halal version of Monster Curry, which was first established in 2012. As demand for halal Japanese curry grew over the years, Monster Planet landed to primarily cater to the Muslim community, bringing the same bold flavours in a concept designed for everyone to enjoy.
At the heart of Monster Planet's menu is its Japanese demi-glace curry, made with 14 different vegetables and spices and the result of two days of rigorous cooking. Monster Planet and its sister brand Monster Curry are the only restaurants in Singapore serving this particular style of curry, giving the smooth, fragrant sauce a depth that takes real time to build. The curry is drizzled generously over rice and topped with a range of ingredients for maximum umami.
True to its name, Monster Planet serves curry rice on genuinely large plates — 35cm and 41cm in size — giving diners good reason to share with friends and family. The Combo Curries, in particular, come with an assortment of katsu items served on the 41cm plate, ideal for two people to share and dig into together.
For those who like their curry with a kick, Monster Planet serves all its dishes across five different levels of spiciness. The extra heat comes from a homemade hot sauce made from a concoction of chilli padi, garlic, ginger and celery, letting diners dial the spice up or down to suit their taste.
Among the standout options on the menu are the Signature Chicken Katsu Curry and the Supreme Beef Omelette Curry, both highlighted as must-try halal Japanese curry dishes. Beyond the demi-glace curry rice, Monster Planet's menu also extends to curry ramen, desserts and drinks, rounding out the dining experience beyond the signature curry rice.
Monster Planet has picked up coverage from a range of Singapore food and lifestyle publications, including Mothership, Sassy Mama, TimeOut, Frasers Property, HungryGoWhere, HalalTrip, Live2Makan, Have Halal Will Travel and Eatbook — reflecting its position as a notable name in Singapore's halal dining scene.
Diners consistently praise Monster Planet for generous portions and friendly, attentive service. Reviewers have called out staff by name for cracking jokes while serving, going above and beyond during busy dinner rushes, and maintaining consistent service quality even on a packed Christmas Eve. One reviewer noted that a kids meal is available, though it's listed on the order sheet rather than the printed menu.
Monster Planet is a concept by EN Group, and operates across multiple outlets in Singapore, including Tampines 1, Jem and Causeway Point. Whether diners are after a solo plate of curry rice or a big shareable Combo Curry, Monster Planet's mix of a two-day-cooked signature curry, generous plate sizes and adjustable spice levels has helped it build a loyal following among Singapore's halal food fans.