Al Majlis Bukit Batok is the Bukit Batok branch of the Al Majlis group of restaurants, a multi-cuisine family dining brand established in Singapore in 2020. This outlet runs a line-up of its own — Thai seafood, Western classics and roasted delights — served in a warm, welcoming setting at Blk 166 Bukit Batok West Avenue 8.
The kitchen's signature Chilli Crab, with succulent crab smothered in a spicy chilli sauce, leads a menu that also includes the shareable Seafood Shell-out served steaming with all the fixings, spicy-savoury Beehoon Goreng, Salted Egg Chicken, Cereal Ots Prawn, Kangkong Balacan, black pepper Chicken Chop and Lemon Chicken.
Open daily from 11am to 3am, the restaurant covers everything from family dinners to late-night suppers. Orders can also be placed through delivery platforms including GrabFood, FoodPanda, Deliveroo and Swiggy. Reach the branch at +65 8200 2525 or [email protected].
Al Majlis Bukit Batok brings the Al Majlis group's flavour-first style of dining to Singapore's west. Located at Blk 166 Bukit Batok West Avenue 8, #01-252, this branch runs a line-up of its own — Thai seafood, Western classics and roasted delights — while carrying the group's wider promise: fresh ingredients, bold flavours and a dining room built for gathering people together.
The Al Majlis story began in 2020, when the group opened in Singapore with a simple idea: many cuisines under one roof, made for the country's diverse community. The concept quickly won hearts, and expansion followed — new branches, new neighbourhoods, and a growing family of restaurants that now stretches from Serangoon Road to Yishun. By the group's own telling, it had become a beloved dining destination within a year of opening. The Bukit Batok outlet is where the group's Thai seafood side shines brightest, paired with hearty Western plates and roasted delights.
Seafood leads the menu. The house-famous Chilli Crab takes succulent crab, cooks it through, then smothers it in a spicy chilli sauce built for heat-seekers. For bigger tables, the Seafood Shell-out turns dinner into an occasion: a steaming pot loaded with fresh seafood and all the fixings, meant to be spread across the table and picked over together until the last shell is cracked.
Local comfort food holds its ground too. Beehoon Goreng — rice vermicelli stir-fried to perfection — arrives spicy and savoury, exactly the kind of plate that keeps regulars coming back. Around it sit the crowd-pleasers: crispy Salted Egg Chicken in a rich, creamy sauce, Cereal Ots Prawn with golden prawns tossed in buttery cereal, and Kangkong Balacan, wok-fried water spinach with a punchy shrimp paste kick.
Western cravings are covered as well. The black pepper Chicken Chop comes with a proper peppery punch, while Lemon Chicken balances crisp fried chicken with a tangy citrus glaze. Add the branch's roasted delights and you get a rare thing in one neighbourhood restaurant: a table where one person orders crab, another orders a chop, and nobody has to compromise.
On a first visit, the smart play is to come with company and order across the menu — a crab or a Shell-out for the centre of the table, a Beehoon Goreng for carbohydrate comfort, and a Western chop or lemon chicken for anyone wary of chilli. That cross-cuisine spread is precisely what the restaurant is built for. As one regular put it, the fusion of cuisines is "truly unique... the perfect place to explore new flavours".
Al Majlis Bukit Batok opens daily from 11am to 3am. That late close makes it one of the more dependable supper stops in the area, but the room works just as well at noon. Customers describe the ambiance as cozy and inviting — the kind of space that suits a date night as easily as a family gathering. Reviews of the group consistently point to the same things: fresh food, top-notch service and food that delivers "an explosion of flavours in every bite".
The family-first character runs through everything. Al Majlis positions itself as a multi-cuisine family restaurant, and the Bukit Batok branch follows through — casual enough for a weekday dinner, comfortable enough for a birthday or celebration, with a menu broad enough that every age and appetite finds something.
Can't make it to the block? The kitchen sends its food out through the major delivery platforms, including GrabFood, FoodPanda, Deliveroo and Swiggy, so the chilli crab, beehoon goreng and salted egg chicken can just as easily land at your door.
Whether you're craving Thai seafood, a Western plate or a late-night local fix, Al Majlis Bukit Batok makes a convincing case for the trip. Call the branch at +65 8200 2525, email [email protected], or simply walk in — the kitchen runs daily until 3am.