A fish soup stall at Blanco Court in Tiong Bahru, serving sliced fish and fried fish in a clear soup. Reviewers name the fried fish soup most, along with sliced fish, and say the fish is fresh and chunky. A bowl of fried egg batter in the soup comes up too, and a combo of sliced and fried fish is a favourite for dinner. Several describe the meal as light and not too filling, a good choice on a rainy day. Portions are praised as generous for the price. One reviewer warns that there is usually a queue, though it moves quickly. A side of rice is the usual pairing with the soup. The stall is at 30 Seng Poh Road, unit 02-62, in Tiong Bahru.