A soya beancurd stall at Sengkang Square, the outlet at the MRT and LRT station. Beancurd is what people order, and reviewers call it smooth, with less sugar than many, and a pleasant texture that suits families. The original and almond flavours are the favourites named, and one family says their children always want it. Reviewers say they buy it again and again. The matcha beancurd gets a mixed reception. One reviewer found it about three times the price of the plain version and felt the matcha did not blend into the beancurd. Within a kilometre there are nine other dessert shops. Lao Ban Soya Beancurd is at 5 Sengkang Square, unit 01-07, in Sengkang.