TSUJIRI The Central Store

About TSUJIRI The Central Store

TSUJIRI is a storied Japanese green tea specialist with origins in Uji, Kyoto, dating back to 1860. Established by founder Riemon Tsuji, the teahouse has built an enduring legacy around the art of authentic Japanese tea and matcha craftsmanship. At its Singapore outposts, TSUJIRI serves traditional teas alongside modern desserts, bringing centuries-old Uji heritage directly to tea enthusiasts.

The menu showcases stone-ground Uji matcha across refreshing and comforting formats. Guests can enjoy signature soft serves, premium artisan gelatos, tender warabimochi, and delicately balanced matcha roll cakes, as well as traditional loose leaf teas like Sencha, Genmaicha, and Houjicha. Every preparation highlights the natural richness, depth, and aroma of properly cultivated green tea leaves.

Whether stopping by for a quiet afternoon tea or indulging in an authentic Japanese dessert, TSUJIRI offers a calm, authentic tea culture experience in the heart of the city.

TSUJIRI Singapore: Centuries of Uji Matcha Craftsmanship in Every Cup

The Heritage of Uji Tea Since 1860

The story of TSUJIRI begins over 160 years ago in Uji, Kyoto—the birthplace of Japanese green tea culture. Founded in 1860 by Riemon Tsuji, the brand was built on the philosophy of "YUWA", which translates to innovating while faithfully sustaining tradition. Riemon Tsuji dedicated his life to advancing green tea, helping refine the cultivation methods of Gyokuro, widely celebrated as the highest grade of shaded green tea in Japan. His contributions to the tea craft were so significant that a statue stands in Kyoto in his honour.

Beyond cultivating superior leaves, Tsuji was also a master innovator. He invented the traditional wooden tea chest lined with zinc, a packaging breakthrough that protected delicate tea leaves from humidity and sunlight. This invention allowed fresh Kyoto green tea to travel to distant Japanese cities without losing its nuanced aromatics. Today, that legacy of mindful cultivation and preservation reaches global tea lovers through TSUJIRI's overseas tea houses.

Authentic Stone-Ground Matcha and Handcrafted Desserts

What sets TSUJIRI apart is an uncompromising commitment to sourcing and preparation. The house signature matcha, "Ume No Shiro," is cultivated on company farms in Japan and ground into an ultra-fine powder using traditional granite stone mills in Kyoto. This slow grinding technique preserves the subtle natural sweetness, vibrant green hue, and complex botanical notes of premium tea.

While purists can appreciate fine steeped teas such as Sencha, toasty Genmaicha, and comforting low-caffeine Houjicha, TSUJIRI is equally famous for its dessert repertoire. The brand gained acclaim as an official ice cream partner for the Michelin Street Food Festival 2019, reflecting the care poured into its frozen treats. The signature soft serve delivers an intense green tea profile with a clean, velvety finish, while the Premium Gelato series offers refined flavours such as Yame-Houjicha, Uji-Matcha Mochi, and zesty Yuzu Ginger.

Those looking for traditional Japanese confections can turn to freshly prepared Warabimochi—soft, cooling jelly-like morsels coated in fragrant roasted soy kinako or vivid matcha powder. Another staple is the O-Matcha Roll Cake, an airy sponge rolled with matcha-infused fresh cream that maintains a restrained sweetness suited to pairing with a hot brew.

The Experience at The Central

Located inside The Central along Eu Tong Sen Street in Clarke Quay, this TSUJIRI store functions as an accessible destination for authentic Japanese confections and tea. Guests can stop by to grab a chilled soft serve to go or pick up packaged loose leaf teas, special extraction tea bags, and bottled matcha puddings presented in delicate glass jars that make thoughtful gifts. By bridging authentic 19th-century Kyoto tea techniques with accessible modern cafe treats, TSUJIRI offers Singapore a tranquil, genuine taste of Japan’s most celebrated tea traditions.

Signature items

• Matcha Soft Serve
• O-Matcha Roll Cake
• Ume No Shiro Matcha Powder
• Premium Gelato Series
• Warabimochi

Menu

Gelato

• Uji-Matcha Gelato — Creamy and soft gelato featuring premium stone-ground Uji green tea.
• Yame-Houjicha Gelato — Smooth roasted green tea gelato prepared with Yame tea leaves.
• Uji-Matcha Mochi Gelato — Matcha gelato infused with chewy mochi pieces.
• Yame-Houjicha Mochi Gelato — Fragrant roasted green tea gelato studded with chewy mochi.
• Yuzu Ginger Gelato — Refreshing citrus yuzu gelato balanced with a gentle kick of ginger.

Soft Serve

• Matcha Soft Serve — Smooth and creamy soft serve made with rich authentic Uji matcha.
• Houjicha Soft Serve — Smooth Japanese roasted green tea soft serve with a fragrant, nutty flavour.
• Vanilla Soft Serve — Classic smooth soft serve with sweet vanilla flavour.

Cakes And Desserts

• O-Matcha Roll Cake — Japanese sponge cake with Uji matcha sponge and fresh cream; available sliced or whole.
• Matcha Warabimochi — Traditional jelly-like mochi dessert coated with Uji matcha powder.
• Kinako Warabimochi — Traditional soft mochi confectionery coated with roasted soy bean powder.
• Mix Warabimochi — Jelly-like Japanese mochi coated in both matcha and kinako powders.
• Matcha Pudding — Japanese style custard pudding infused with matcha, served in a glass cup.
• Houjicha Pudding — Japanese style roasted green tea pudding in an individual glass jar.
• Tokusen-Tamago Pudding — Traditional Japanese egg custard pudding packaged in a glass cup.

Teas And Tea Powders

• Ume No Shiro Matcha Powder — Signature stone-mill ground Uji matcha powder offering sweet undertones and deep richness.
• CHA NO YUI Sweet Green Tea Powder — Uji matcha powder blend with subtle natural sweetness.
• TSUJIRI Sencha — Traditional Japanese green tea packed with antioxidants and herbal freshness.
• TSUJIRI Genmaicha — Blend of sencha green tea leaves with fragrant roasted brown rice puffs.
• TSUJIRI Houjicha — Gently roasted Japanese green tea featuring low caffeine and soothing aromas.
• TSUJIRI Special Tea Bag — Finely processed tea leaves engineered for higher steeping extraction.

Frequently asked questions

Where does TSUJIRI's matcha come from?

TSUJIRI sources its green tea directly from its own plantations in Uji, Kyoto, Japan, where tea leaves have been cultivated using traditional methods since 1860.

What is Ume No Shiro?

Ume No Shiro is TSUJIRI's signature stone-ground matcha powder from Uji, Kyoto, known for its rich flavour profile and natural sweet undertones.

Does TSUJIRI offer low-caffeine tea options?

Yes, TSUJIRI offers Houjicha (roasted green tea), which naturally has the lowest caffeine content compared to other green teas, making it a soothing choice throughout the day or evening.

Can I purchase whole matcha cakes or packaged teas to take home?

Yes, TSUJIRI provides O-Matcha Roll Cakes in both sliced and whole options, along with packaged tea tins, tea bags, sweet green tea powder, and matcha powders in 30g and 100g sizes.

What desserts is TSUJIRI famous for?

TSUJIRI is well-known for its signature soft serve, premium gelato series (featured at the Michelin Street Food Festival 2019), handmade warabimochi, and glass-jar custard puddings.

Tips

• {"body":"Sample the signature soft serve or premium gelato flavours, which were featured as the official ice cream partner at the Michelin Street Food Festival 2019.","title":"Try the Michelin Festival Ice Cream"}
• {"body":"If you are sensitive to caffeine later in the day, opt for the Houjicha soft serve, gelato, or brewed tea, which naturally contains very low caffeine.","title":"Explore Houjicha for Evening Visits"}
• {"body":"The traditional Japanese puddings come presented in authentic glass cups, making them an easy takeaway dessert or small gift.","title":"Pick Up Jar Puddings as Gifts"}