A specialist plant-based dairy in Queenstown, The Family Kitchen produces fresh, preservative-free almond milk and almond yoghurt in small batches right in Singapore. Their signature bottled almond milk is gluten-free, zero-sugar, and made with 25% almonds (82 almonds per bottle), leaving out stabilizers and synthetic chemicals in favour of a clean five-day shelf life. Alongside it, they craft fresh almond yoghurt fermented with probiotic live cultures and thickened naturally with agar-agar and tapioca starch. Both suit vegans and families looking for wholesome, dairy-free alternatives without artificial sweeteners.
Customers order the almond milk delivered to the doorstep in glass bottles, praising its natural flavour in breakfast smoothies and overnight oats, as well as the thoughtful packaging. They also operate a bottle-return programme, collecting used bottles on delivery to recycle them.
You will find them based at South Buona Vista Road in Queenstown, with online ordering and doorstep delivery available across Singapore.