Freshly made in Singapore from whole cow's milk, Alvas Dairy crafts traditional, unhomogenised natural yoghurt and yoghurt drinks without added sugar, preservatives, stabilizers, or additives. Because they skip commercial emulsifiers, their yoghurt retains the classic "cream on top" layer and natural whey separation, which can be stirred through for richness or poured off for a lighter texture. The range includes plain yoghurt tubs suitable for savoury cooking, lassi, ayran, dips, and fruit smoothies, with fresh batches distributed across the island to major supermarkets like FairPrice, Giant, and Sheng Siong within 24 hours of production.
Customers highlight the dense, thick, almost cheese-like consistency and appreciate the pure, unflavoured ingredient list, often choosing it as an affordable local alternative to imported Greek yoghurts. The flavour profile carries a distinctively sharp, pronounced acidity with a sour tang; those who find it intense straight from the tub recommend balancing it with fresh fruit, blending it into shakes, or using it in place of sour cream.
The business operates out of the Enterprise Centre on Bukit Batok Crescent in Bukit Batok.