Xiang Xiang Hunan Cuisine at Lot One brings the flavours of one of Singapore's best-known Hunan restaurant groups to the heart of Choa Chu Kang. The brand traces its roots to 2009, when the original 'Hunan Restaurant' opened on Smith Street in Chinatown and quickly won a following for its authentic Hunan cooking. That success led to 'Xiang Kitchen' and, in 2023, the unified brand XIANG XIANG HUNAN CUISINE, which by 2026 had grown to 22 outlets across Singapore. The menu blends bold Hunan flavours with dishes catering to diverse spice preferences, anchored by three signatures: Hunan Stir-fry Pork, Golden Broth Sour and Spicy Fish, and the 18-Second Angus Beef Stir-fry. The group sources premium ingredients globally — including Iberico pork, Shandong screw pepper and Wuchang rice — to deliver exceptional taste and value in every bite. Dining here is positioned as high-quality casual: welcoming spaces for families, streamlined ordering with minimized wait times, complimentary snacks and ice cream for diners, and a robust return and exchange policy if a dish falls short. This outlet also offers delivery through foodpanda and GrabFood. As pioneers of Hunan cuisine in Singapore with 17 years of history, the group's site displays recognitions including the Epicurean Star Award 2025 and SME500 (2024/2025).
If you live or work around Choa Chu Kang, there is a good chance you have caught the aroma of wok-fired chilli and garlic on your way through Lot One. Xiang Xiang Hunan Cuisine, at #02-18/19/20 of the mall, is the neighbourhood's branch of one of Singapore's most established names in Hunan cooking — a group that traces its roots to a single Chinatown restaurant in 2009 and has grown into a 22-outlet brand built on bold, down-to-earth flavours made to be eaten with rice.
The story begins on Smith Street in Chinatown, where the original 'Hunan Restaurant' opened in 2009 and quickly gained popularity for its authentic Hunan flavours. That success led to the creation of 'Xiang Kitchen', and in 2023 the family of brands was unified under the name XIANG XIANG HUNAN CUISINE. By 2026 the group had expanded to 22 outlets across Singapore, each upholding the same commitment to high-quality casual dining.
The brand positions itself as a pioneer — among the first to introduce authentic Hunan cuisine to Singapore — and across 17 years it has built a reputation for genuine, flavourful dishes served in a family-friendly environment. The Lot One restaurant brings that same standard to the heart of Choa Chu Kang, steps from the town centre's shopping and transport links.
Three signatures anchor the menu. The **Golden Broth Sour and Spicy Fish** pairs fresh fish with crunchy pickles in a tangy broth the brand describes as a palate-invigorating delight. The **Hunan Stir-fry Pork** is the irresistibly aromatic house classic that goes perfectly with rice. And the **18-Second Angus Beef Stir-fry** is exactly what the name promises: Angus beef flash-fried in seconds, prized for its pristine fat-to-lean ratio.
Behind the wok, the group sources premium ingredients from around the world — Iberico pork, screw pepper from Shandong and Wuchang rice among them — to keep taste and value high in every bite.
Around those signatures sit comforting, rice-friendly sides: claypot tofu stew, steamed egg with shrimp, roasted chilli and century egg with mashed eggplant, sour and spicy potatoes, and simple stir-fried seasonal vegetables. Newer arrivals such as stir-fried shredded chicken with bamboo shoots and sweet and sour pork with pineapple keep the menu fresh, and jars of the house chopped chilli or radish chilli let you take a little Xiang Xiang home.
Hunan food has a reputation for heat, but the menu is deliberately designed to cater to diverse spice preferences, so one table can happily order fiery signatures alongside milder dishes. The restaurants are welcoming spaces for families — a place for a relaxed dinner rather than a hurried meal.
The group also puts real weight behind service. Operational efficiency is a stated focus: streamlined ordering and minimized wait times aim to make each visit seamless. Every table enjoys complimentary snacks and ice cream, and the food is backed by a robust return and exchange policy — if a dish falls short, the group promises to make it right.
You'll find the restaurant at #02-18/19/20, Lot One, 21 Choa Chu Kang Ave 4, Singapore 689812, and can call 6420 2868 to check availability or make arrangements. Opening hours are not published on the brand's site, so it is worth ringing ahead.
On weekday lunches, look out for the 4-Piece Mix & Match Set, which lets you pick from favourites like Hunan Stir-fried Pork and the Golden Broth Sour and Spicy Fish alongside comforting sides — note that it excludes weekends, public holidays and public holiday eves, and dishes and serving times can vary by outlet. If you would rather eat at home, this outlet is listed on both foodpanda and GrabFood, with takeaway and delivery packed in the brand's newer safety-lock boxes, complete with sturdier lids and reinforced packaging for soupy, saucy dishes.
Whether it is a family dinner after school pickup, a catch-up over sour-spicy fish, or a quick weekday set lunch, the Lot One branch offers a taste of Hunan that has earned its following across Singapore — bold where it counts, balanced where it matters, and always made to be finished with a bowl of rice.