A Hunan restaurant in Bedok Mall on New Upper Changi Road, from a group that began as a Hunan restaurant on Smith Street in Chinatown in 2009. The brand has grown to 22 outlets across Singapore, according to the website. Signature dishes named are Hunan stir-fry pork, golden broth sour and spicy fish, and 18-second Angus beef stir-fry. The website says it uses Iberico pork, Sichuan pepper and Wuchang rice. Complimentary snacks and ice cream are offered, and the restaurants are described as family-friendly, with dishes for different spice levels. Within a kilometre there is one other Chinese restaurant, Ba Shu Sichuan Restaurant, 0.4 kilometres away. Xiang Xiang Hunan Cuisine is at 311 New Upper Changi Road, units 01-15, 01-16 and 01-16A, Bedok Mall, in Bedok.