White Restaurant at Pasir Ris Mall brings the beloved Original Sembawang White Beehoon to the East. Originating from Jalan Tampang in Sembawang under founder Mr Tay, this homegrown culinary brand transformed a comforting local noodle preparation into one of Singapore's most celebrated signature dishes. Recognized widely since 1999, the restaurant pairs its legendary beehoon with an extensive selection of classic zi char creations crafted for family dining and group gatherings.
Located on the second floor of Pasir Ris Mall directly connected to Pasir Ris MRT, this modern branch offers a clean, welcoming, and relaxed dining setting. Diners can enjoy sharing plates ranging from wok-tossed seafood and rich claypot mains to crispy pork delights and nourishing soups, making it an easy favorite for weekend family dinners, corporate meals, and comforting weekday lunches.
Few culinary creations in Singapore have sparked a dedicated food following quite like White Beehoon. The dish traces its roots back to 1999 along Jalan Tampang in Sembawang, where founder Mr Tay first began serving vermicelli stewed in an intensely savory, simmered broth alongside fresh seafood and greens. Originally operating as You Huak Restaurant, the modest stall drew diners from across the island who lined up patiently for a taste of its distinctive noodles. Over time, that signature plate became widely known as The Original Sembawang White Beehoon, standing proudly alongside Singapore's national favorites like chilli crab and chicken rice.
To preserve its legacy and stand apart from countless imitations, the brand evolved into White Restaurant. Today, the family-friendly restaurant brings its authentic recipes to convenient shopping destinations across Singapore, including its modern outlet at Pasir Ris Mall.
At the centre of every visit is the iconic plate that started it all: The Original White Beehoon. Unlike standard wok-fried dry vermicelli, this specialty is gently braised in an umami-packed seafood and meat broth until each strand absorbs the liquid's essence while still retaining a delicate bite. Laden with fresh prawns, tender squid, egg, and crisp vegetables, it offers a deeply comforting balance of richness and clean savoriness that appeals to all generations at the dining table.
Beyond the flagship beehoon, the kitchen serves a vibrant lineup of zi char-style sharing dishes designed to complement the noodles. Seafood lovers frequently pair their meal with the Fragrant Garlic Steamed Prawns with Glass Noodle or the crispy, golden Salted Egg Sotong. For something robust and warming, the Fragrant Coconut Curry Fish Slices in Claypot and White Pepper Pork Tripe Soup bring satisfying, aromatic heat to the table.
Dining at White Restaurant has always centered around the concept of communal sharing. Dishes such as the Crispy Nanru Pork Belly, marinated in fragrant fermented red beancurd, and the sweet-savory Pork Ribs with Toasted Almonds offer irresistible textures that cater to both young diners and grandparents alike. Classic favorites like the Homemade Fried Beancurd and the traditional Yam Ring with Dried Curry Chicken complete the feast with comforting nostalgia.
Situated on the second floor of Pasir Ris Mall, this outlet offers East-side diners convenient access right next to the Pasir Ris MRT station. The bright, contemporary interior provides a comfortable environment for anything from casual weekday lunches to celebratory weekend dinners. Whether you are a lifelong fan of the Sembawang original or discovering the dish for the first time, White Restaurant continues to deliver the genuine flavors and welcoming hospitality that built its reputation over decades.