Silk @ SICC is the dining venue of the Singapore Island Country Club, located at the club's Island Location on Island Club Road in Bishan. It sits at the heart of one of Singapore's most established golf clubs, surrounded by fairways, practice facilities and the green, tranquil landscape the club is known for — a natural stop for a meal before or after time on the course.
The club operates its golf across two sites, the Bukit and Island locations, with three courses to its name: the GEO Certified Bukit Course, Graham Marsh's 27-hole New Course skirting the Lower Peirce reservoir, and the Island Course, redesigned by Nelson & Haworth with regraded fairways and inclusive tee boxes. A two-tier, 66-bay Island Driving Range and two chip and putt greens complete the sporting picture.
SICC pairs all of this with a deep sustainability commitment — from solar energy, EV chargers and water-conserving irrigation to wildlife conservation and farm-to-table features in its Islander magazine — and has been recognised with the SEC SEAA 2023 Green Hospitality Award in the MNC category. For diners, that means a table set within a club that takes its corner of Singapore's greenery seriously.
Set along Island Club Road in Bishan, Silk @ SICC is the dining address of the Singapore Island Country Club's Island Location — a table set at the heart of one of Singapore's best-known golf clubs. Around it unfolds a landscape of manicured fairways, reservoir greenery and a long-running commitment to the environment, so a visit here is as much about the setting as it is about the plate.
The Singapore Island Country Club, known simply as SICC, operates its golf across two sites — the Bukit and Island locations. Its Course Information pages cover competition rules, caddy and buggy arrangements, green fees and operating hours for both, while sections on club facilities, membership, merchandise and a media room round out a club that functions as a full country institution.
The club's golfing heart beats across three courses. The Bukit Course achieved GEO Certified status in 2022 and has since been recertified, anchoring its upkeep around four sustainability pillars: fostering nature, conserving resources, building community and taking climate action. The New Course, designed by Graham Marsh, boasts 27 holes that skirt the Lower Peirce reservoir, offering stunning views and excellent shot variety for golfers of all abilities. The Island Course, redesigned by golf architects Nelson & Haworth, pairs enhanced playability and safety with sustainability — regraded fairways, state-of-the-art technology and added tee boxes for inclusive play, with layout changes that improve visibility and flow.
Golf here is backed by serious practice facilities. The Island Driving Range, built in 2001, is a state-of-the-art, two-tier facility with 66 bays, and two chip and putt practice areas let players fine-tune their short game before heading out. For members and their guests, time on the turf slides naturally into time at the table: Silk is where the club sits down, slows the pace and lets the round settle over a meal.
SICC's environmental story runs unusually deep for a golf club. The Bukit Course holds GEO certification, an internationally recognised sustainability standard, and the club has been recognised with the SEC SEAA 2023 Green Hospitality Award in the MNC category. Through its regular Islander features and an annual Sustainability Report, SICC documents initiatives spanning solar energy, EV chargers, water-conserving golf irrigation, responsible waste management, food waste reduction, heritage tree protection and living in harmony with the wildlife that shares its grounds. Even takeaway packaging gets a look-in — one Islander feature was titled Environmentally Friendly, Even For Takeouts, and farm-to-table dining has been spotlighted too. Suggestions for greener practices are welcomed at gogreen@sicc.org.sg.
The club's website is the practical companion to any visit. A weather and course status page helps golfers time their trip, while the Course Information section sets out green fees, caddy and buggy details and operating hours for the Bukit and Island locations, alongside safety guidelines for the courses. General enquiries and feedback go through the contact form on the Contact Us page, and membership information is available under The Club. Do note that published hours on the site cover club operations rather than the restaurant itself, so it is worth confirming Silk's opening times with the club before setting out.
Whether you come for the golf, the greenery or simply a quiet table on Island Club Road, Silk @ SICC offers something increasingly rare in Singapore — a meal wrapped in club heritage and an earnest, ongoing effort to keep its corner of the island green. The pace is unhurried, the surroundings unmistakably SICC, and the fairways are never far away.