Original Chew Kee Eating House is a long-standing Chinese eatery on Upper Cross Street in Chinatown, Singapore, holding a 4.3 rating from 890 reviews and serving daily from 8am to 6.15pm until sold out. Spanning three generations, it is renowned for its heritage soya sauce chicken noodles, dumplings, rice, and hor fun.
A proper Cantonese roast and braised poultry specialist centres everything on the master poaching stock. A rich, master brew of dark soya sauce, aromatics, and Chinese herbs must gently poach the chicken so the meat stays silky and succulent without drying out, allowing the skin to absorb a glossy, caramel-toned glaze. Regulars know that the true test lies in the springiness of the egg noodles, which need a firm, al dente chew tossed in savoury braising liquid, paired with a lively chilli sauce. Arriving well before peak lunchtime is sensible, as signature cuts routinely sell out early in historic dining enclaves.
You will find this classic stop at 8 Upper Cross Street in Chinatown.