Mansion 7 is a Cantonese restaurant at 30 Maxwell Road, Singapore, inside the AIBI Maxwell Building, focused on authentic Cantonese cuisine built around fresh, seasonal ingredients and traditional techniques like light steaming and wok hei. The restaurant offers dim sum, roast and barbecue, wok dishes, set menus, and a bar and drinks programme covering fine wines, spirits, cocktails, Chinese teas and coffee.
Signature dishes highlighted by the restaurant include Peking duck, crispy suckling pig, fresh lobster, crab, braised abalone, and venison, alongside a private dining offering with rooms suited to weddings, business meetings and celebrations. Mansion 7 also runs a drop-off catering service with curated set menus and mini bento boxes for events, and a dine-in experience featuring a live seafood area in a Chinoiserie-style setting.
The restaurant has been featured by The Business Times Lifestyle for its dining experience, and offers delivery through Foodpanda, Grab and its own Oddle ordering platform, alongside an M7+ Rewards and M7+ Wallet loyalty programme.
Mansion 7 sits at 30 Maxwell Road, inside the AIBI Maxwell Building, positioning itself as a home for authentic Cantonese cuisine in Singapore's CBD. The restaurant's approach centres on staying true to traditional Cantonese cooking while bringing fresh ideas to the table for modern diners.
Mansion 7 describes its cooking philosophy as letting premium ingredients speak for themselves — light steaming, delicate wok hei (the "breath of the wok"), and subtle sauces rather than heavy seasoning. This shows up across the menu, from hand-folded dim sum to banquet-centrepiece Peking duck, with the kitchen aiming to preserve ancestral techniques while refining them for today's palates.
Among the restaurant's signature offerings are tender venison, Peking duck, crab, fresh lobster, and delicately braised abalone, alongside a crispy suckling pig described as a tribute to tradition and culinary quality. The menu itself is organised into distinct sections: a Dimsum menu built around small, delicate dishes meant for social dining; a Roast & Barbeque menu covering Cantonese siu lap/siu mei techniques of marination, air-drying and roasting; a Wok menu showcasing high-heat wok hei cooking; and a Set menu for curated multi-course dining.
Beyond food, Mansion 7 runs a bar programme featuring fine wines, premium spirits, and classic and artisanal cocktails. Traditional Chinese teas like Pu'er and Jasmine sit alongside more serious Chinese liquors such as Kweichow Moutai, and the restaurant also serves premium Hugg's Coffee, from a classic Espresso to a rich Latte.
Mansion 7 runs seasonal specials, including a Father's Day à la carte and set menu featuring dishes like Salt-baked Spring Chicken with Angelica Root, Iced Coffee Flaming Wagyu Beef, and an 8-course Father's Day Set that includes Lobster with Fruit Salad & Homemade Double-skin Roll, Fish Maw & Cordyceps Flower Chicken Soup with Korean Ginseng, Crispy Sichuan Mala Roasted Duck, and Stir-fried Kurobuta Pork with Foie Gras Sauce, among other courses.
Mansion 7 offers three main service formats. Dine-In service features a live seafood area and fresh ingredients in a Chinoiserie-style setting suited to both a lively dinner and a relaxed lunch. Private Dining is available for weddings, business meetings, festivals or community gatherings, with two private dining rooms each able to seat up to 30 guests comfortably. For events elsewhere, the restaurant offers a Drop-Off Catering Service with curated set menus and mini bento boxes personalised for the occasion.
Mansion 7 has been recognised by The Business Times Lifestyle for its dining experience. For those ordering in, the restaurant delivers through Foodpanda, Grab, and its own Oddle ordering platform. Regular diners can also join the M7+ Rewards and M7+ Wallet programmes, with a Refer a Friend option for members.
The restaurant serves breakfast on Saturdays and Sundays from 10:00am to 11:30am, with all-day dining running lunch from 11:00am to 3:00pm (last order 2:30pm) and dinner from 5:30pm to 10:00pm (last order 9:30pm). Daily Happy Hours run from 5:30pm to 7:30pm, and on public holidays the restaurant is open for breakfast, lunch and dinner. Reservations, phone, WhatsApp and email contact are all available for bookings and enquiries.