Little Pond (小鱼塘) opened its doors in 2024 in the heart of Holland Village, Singapore, built around a fusion cuisine concept that brings together culinary traditions from East and West. The kitchen combines aromatic herbs, rich sauces, street bites and comforting classics, aiming for dishes that feel both familiar and unexpected.
The restaurant's story centres on a few core ingredients: a broth simmered daily for 4 hours from natural ingredients with no artificial additives, wild-caught prawns served fresh daily, and boneless slices of fresh snakehead fish prepared for clean flavour without a fishy aftertaste. Little Pond backs its food with a satisfaction commitment, offering an exchange or refund if a meal doesn't meet expectations, and runs a $1 Unlimited Free Flow offering endless floral teas and chilled beverages plus complimentary ice cream and condiments for a dollar.
Since opening, Little Pond has expanded to four locations across Singapore — One Holland Village, Northpoint City, West Mall and Bedok Mall — with delivery available through GrabFood, Foodpanda and Deliveroo, as well as its own online ordering platform.
Little Pond opened in 2024 in the heart of Holland Village, built on what the restaurant describes as a bold yet heartfelt vision: to celebrate global flavours through the artistry of fusion cuisine. Rather than sticking to one culinary tradition, the kitchen draws on both East and West, bringing together aromatic herbs, rich sauces, street bites and comforting classics into dishes meant to feel warmly familiar and delightfully unexpected at the same time.
At the centre of Little Pond's food is what the restaurant calls its "Secret to Great Taste" — four pillars it points to as the foundation of every dish. The broth is simmered daily for four hours using natural ingredients, with the restaurant stating it's 100% free from artificial additives. Prawns are wild-caught at first light and served fresh the same day, while the fish used is boneless, fresh snakehead fish, prepared to give a clean flavour without any fishy aftertaste. Tying it together is what the restaurant calls its culinary mastery — dishes inspired by chefs and rooted in tradition, built with a spirit of innovation. The restaurant's own brand proposition sums up the approach simply: freshness begins with great broth, and from there, the fish and prawns are left to show their natural sweetness.
Little Pond backs its food with a straightforward promise: if a meal doesn't meet expectations, the restaurant will offer an exchange or refund without hesitation. On the value side, the restaurant runs a $1 Unlimited Free Flow — for just a dollar, guests can enjoy unlimited floral teas and chilled beverages, along with complimentary ice cream and a variety of condiments. It's a small detail, but one the restaurant frames as central to wanting every guest to dine with peace of mind and leave feeling rewarded.
Little Pond started as a single restaurant in Holland Village and has since grown to four locations across Singapore: One Holland Village (#02-32/33), Northpoint City (#B1-184/186), West Mall (#B1-24), and Bedok Mall (#B2-42/43). Each outlet is set up for delivery as well as dine-in, with orders available through GrabFood, Foodpanda and Deliveroo, alongside the restaurant's own online ordering platform for each location.
The restaurant is also actively hiring, describing itself as "more than just a restaurant" — a team built on flavour, tradition and heart, looking for people who bring energy, integrity and a love of hospitality, whether they're seasoned professionals or just starting out.
Each Little Pond outlet has its own phone line for orders and enquiries — Holland Village on 80132050, Northpoint City on 65310577, West Mall on 64894872, and Bedok Mall on 62981200 — while general and hiring enquiries can go through the head office on +65 6909 0636, or via WhatsApp at +65 8058 6396 for those interested in joining the team. The company's registered address is 2 Senoko South Road, #03-02A Super Industrial Building, Singapore 758096.
For anyone in Singapore looking for a fusion take on fish and broth dishes, with a bit of East-meets-West flair and a $1 drinks-and-dessert add-on, Little Pond's four outlets offer a consistent, growing option across different parts of the island.