Imperial Treasure Super Peking Duck at Jewel Changi Airport is part of the Imperial Treasure Restaurant Group, a Singapore-based fine Chinese dining group established in 2004. The group now operates over 20 restaurants across eight cities worldwide, including Singapore, Shanghai, Guangzhou, Hong Kong, Tokyo, Incheon, London and Paris.
This outlet belongs to the group's Super Peking Duck concept, built around a single, carefully executed dish. The duck is whole-roasted in cherrywood ovens and carved tableside, in the tradition of the group's other Super Peking Duck restaurants in Singapore at Paragon and Asia Square.
The wider Imperial Treasure group has received more than 50 awards and accolades, including recognition from the MICHELIN Guide, Asia's 50 Best Restaurants, Meituan-Dianping's Black Pearl Guide, and Ch'ng Poh Tiong's Top Chinese Restaurants of the World, reflecting the standard the group holds across all of its restaurants and cuisines.
Set within Jewel Changi Airport, this location offers travellers and visitors the chance to experience the group's signature Peking duck without leaving the airport precinct.
Landing at Changi and craving something worth the detour through Jewel? Imperial Treasure Super Peking Duck brings one of Singapore's most respected Chinese restaurant groups' signature dishes right into the airport itself.
Imperial Treasure Restaurant Group started in Singapore in 2004 and has since grown into a name recognised across eight cities worldwide — Singapore, Shanghai, Guangzhou, Hong Kong, Tokyo, Incheon, London and Paris. Across more than 20 restaurants, the group covers a range of Chinese culinary traditions: Cantonese, Teochew, Huaiyang, grill, steamboat and dim sum. The Jewel Changi outlet sits within this network as one of the group's dedicated Super Peking Duck restaurants, alongside sister outlets at Paragon and Asia Square.
The Super Peking Duck concept is deliberately narrow. Rather than a sprawling menu, the focus is on a single dish prepared to a exacting standard: a whole duck, roasted in a cherrywood oven, then carved at the table in front of diners. It's the kind of dish that rewards specialisation — the entire kitchen and service rhythm is built around getting that one preparation right.
Imperial Treasure as a group has picked up more than 50 awards and accolades over the years, including mentions from the MICHELIN Guide, Asia's 50 Best Restaurants, Meituan-Dianping's Black Pearl Guide, and Ch'ng Poh Tiong's Top Chinese Restaurants of the World. While recognition varies by individual restaurant and city, it reflects a group-wide standard that this Jewel outlet is built to uphold.
Being located inside Jewel Changi Airport makes this a rare chance to sit down to a proper cherrywood-roasted Peking duck without leaving the airport precinct — useful whether you're waiting on a flight, picking someone up, or just visiting Jewel itself.