HeYYa Braised Duck @ HDB Hub Gourmet Paradise

chinese restaurant — Bukit Timah · Singapore

About HeYYa Braised Duck @ HDB Hub Gourmet Paradise

HeYYa Braised Duck (operated by Duck King One Pte Ltd) is a Teochew-style braised duck rice chain that traces its roots back to a stall at 60 Stalls, Yung Sheng Road and Market, with the brand's homepage stating its braised duck rice has been a local sensation since the 1960s. What began as a single stall has grown into a chain with a flagship outlet at 16 Greenwood Avenue and outlets across Singapore, including at hospitals, HDB Hub, KouFu food courts, and NTU.

The menu centres on braised duck and chicken, served as porridge, noodles or kway teow, alongside value sets, Kway Chap sets, and a range of braised side dishes such as intestine, pig skin, pork belly, egg, beancurd and tau pok. The brand notes that not all outlets carry every dish on the menu.

HeYYa is available for delivery via GrabFood and Foodpanda, and can be reached directly for bulk orders through WhatsApp. The company can be contacted at its E-Centre@Redhill office for general enquiries.

HeYYa Braised Duck: Teochew Duck Rice Since the 1960s

HeYYa Braised Duck traces its story back decades, to a stall at 60 Stalls on Yung Sheng Road and Market, where a Teochew-style duck rice recipe first became a local sensation. According to the brand's own homepage, its braised duck rice has been winning fans since the 1960s, with the fragrant duck and perfectly cooked rice drawing in a loyal community that turned the humble stall into a cherished neighbourhood gathering spot.

From One Stall to a Singapore-Wide Chain

What started as a single stall has grown, generation by generation, into a chain with a flagship outlet at 16 Greenwood Avenue and outlets spread across Singapore. Today HeYYa operates in a mix of settings — from HDB Hub Gourmet Paradise and KouFu food courts to hospital settings like Changi General Hospital and NCCS, a stall at NTU's Hall of Residence 16, and a Lau Pa Sat location currently listed as coming soon. The brand describes this growth as a testament to how passion and a hearty meal can bring people together across generations.

A Menu Built Around Braised Duck and Chicken

The à la carte menu keeps things focused: braised duck or chicken, served either as porridge or with noodles and kway teow. For those wanting a fuller meal, value sets are available in duck, chicken, and a braised pork belly option, each offered in a few different configurations. Kway Chap — the Teochew dish of flat rice sheets served with braised pork and offal in dark broth — gets its own dedicated sets, reflecting the dish's place in the brand's Teochew roots.

Sides That Round Out the Meal

Beyond the mains, HeYYa's side dish menu covers the classics that typically accompany braised duck rice: poached beansprouts, braised intestine, pig skin, pork belly, braised egg, beancurd, tau pok, and fish cake. As the brand notes on its site, not every outlet carries every dish, so it's worth checking what's available at your nearest location if you have a specific item in mind.

Ordering and Getting in Touch

HeYYa is available for delivery through both GrabFood and Foodpanda, making it accessible beyond its physical outlets. For bulk orders, the brand asks customers to reach out directly via WhatsApp rather than through the standard ordering channels. General enquiries can be sent to [email protected], or by phone to +65 8800 1132, where Mr Simon Ng is listed as the contact.

A Legacy Worth Visiting

With roots going back generations and a menu still centred on the same Teochew-style braised duck recipe that built its reputation, HeYYa Braised Duck offers a straightforward, hawker-style meal across a growing number of Singapore locations — from its Greenwood Avenue flagship to food courts, malls, and institutional settings islandwide.

Signature items

  • Braised Duck Value Set C
  • Kway Chap Set
  • Braised Duck Porridge
  • Braised Intestine
  • Braised Pork Belly Set
  • Tau Pok

Menu

Outlets

  • HeYYa Braised Duck @ Greenwood (Flagship) — 16 Greenwood Avenue, Singapore 289209.
  • HeYYa Braised Duck @ NTU — Food Court 16, Hall of Residence 16, NTU, 50 Nanyang Walk, Singapore 639929.
  • HeYYa @ KouFu Buangkok — Buangkok Square Mall, 991 Buangkok Link, #02-21, Singapore 530991.
  • HeYYa Braised Duck @ HDB Hub Gourmet Paradise — HDB Hub, 480 Lor 6 Toa Payoh, #B1-01, Singapore 310480.
  • HeYYa Braised Duck @ NCCS — 30 Hospital Boulevard, #02-06, Singapore 168583.
  • HeYYa Braised Duck @ FoodCity 301 Punggol — FoodCity @ 301 Punggol, Blk 301 Punggol Central, #01-06, Singapore 820301.
  • HeYYa Braised Duck @ Keat Hong — 253 Keat Hong Food Centre & Market, 253 Choa Chu Kang Avenue 1, #01-24, Singapore 680253.
  • HeYYa Braised Duck @ People's Park Centre — 101 Upper Cross St, #01-05 People's Park Centre, Singapore 058357.
  • HeYYa Braised Duck @ Changi General Hospital — 2 Simei St 3, #01-20 Changi General Hospital, Singapore 529889.
  • HeYYa @ KouFu Tanglin Halt — Commonwealth View, 88 Tanglin Halt Rd, #01-08, Singapore 141088.
  • HeYYa @ KouFu Yew Tee — Yew Tee Point, 21 Choa Chu Kang North 6, #B1-17/22, Singapore 689578.
  • HeYYa Braised Duck @ Lau Pa Sat (Coming Soon) — Stall 72, 18 Raffles Quay, Singapore 048582.

Kway Chap

  • Kway Chap Set A — Kway chap (flat rice sheets with braised pork and offal) set.
  • Kway Chap Set B — Kway chap (flat rice sheets with braised pork and offal) set.

Value Sets

  • Braised Duck Value Set A — Braised duck value set.
  • Braised Duck Value Set B — Braised duck value set.
  • Braised Duck Value Set C — Braised duck value set.
  • Braised Pork Belly Set — Braised pork belly set.
  • Braised Chicken Value Set A — Braised chicken value set.
  • Braised Chicken Value Set B — Braised chicken value set.
  • Braised Chicken Value Set C — Braised chicken value set.

Side Dishes

  • Poached Beansprout — Poached beansprouts side dish.
  • Braised Intestine — Braised pork intestine.
  • Pig Skin — Braised pig skin.
  • Pork Belly — Braised pork belly.
  • Braised Egg — Braised egg.
  • Beancurd — Braised beancurd (tau kwa).
  • Tau Pok — Braised beancurd puff (tau pok).
  • Fish Cake — Fish cake.

À La Carte

  • Braised Duck Porridge — Rice porridge with braised duck.
  • Braised Chicken Porridge — Rice porridge with braised chicken.
  • Braised Duck Noodle / Kway Teow — Braised duck served with noodles or flat rice noodles (kway teow).
  • Braised Chicken Noodle / Kway Teow — Braised chicken served with noodles or flat rice noodles (kway teow).

Frequently asked questions

What cuisine does HeYYa Braised Duck serve?
HeYYa serves Teochew-style braised duck rice and related dishes, including porridge, noodles, kway teow, and Kway Chap.
How long has HeYYa Braised Duck been around?
The brand traces its roots to a stall at 60 Stalls, Yung Sheng Road and Market, with its braised duck rice recipe going back to the 1960s.
How many outlets does HeYYa Braised Duck have?
HeYYa operates multiple outlets across Singapore, including a flagship at 16 Greenwood Avenue, with a Lau Pa Sat outlet listed as coming soon.
Do all outlets carry the same dishes?
No, the brand notes that outlets may not carry certain dishes.
Can I order HeYYa Braised Duck for delivery?
Yes, HeYYa is available via GrabFood and Foodpanda.
How do I place a bulk order?
For bulk orders, HeYYa asks customers to reach out via WhatsApp.
How do I contact HeYYa Braised Duck?
You can email [email protected] or call/WhatsApp +65 8800 1132 (Mr Simon Ng).

Tips

  • {"body":"Not all outlets carry every dish on the menu.","title":"Check dish availability at your outlet"}
  • {"body":"HeYYa is available on both delivery platforms.","title":"Order delivery via GrabFood or Foodpanda"}
  • {"body":"Bulk orders should be arranged directly via WhatsApp.","title":"Use WhatsApp for bulk orders"}
  • {"body":"The Greenwood Avenue flagship outlet is the original and main location.","title":"Visit the flagship for the full range"}