De Golden Spoon is a beloved seafood restaurant in the heart of Singapore, located at 62 Seng Poh Lane, #01-11, in the Tiong Bahru neighbourhood. It is best known for its signature Crab Bee Hoon Soup and for fresh, flavourful dishes prepared with passion — a simple promise the kitchen has made its name on.
The restaurant's icon is the Golden Spoon Crab Bee Hoon: fresh crab simmered in a rich, flavourful broth with silky bee hoon noodles. The team calls it the reason locals keep coming back. Alongside it, the Black Pepper Crab offers a bolder option — wok-fried and tossed in an aromatic black pepper sauce that packs a punch with every bite.
Beyond the two signature crab dishes, the menu runs from fresh seafood to classic favourites, with something for everyone. De Golden Spoon serves lunch from 11:00 AM to 2:30 PM and dinner from 5:00 PM to 10:30 PM, and takes reservations by phone at 9118 5544 or online through OpenTable.
Tucked along Seng Poh Lane in Tiong Bahru, one of Singapore's most characterful neighbourhoods, De Golden Spoon has built its reputation the traditional way: by cooking one dish exceptionally well and letting regulars do the rest of the talking. The restaurant keeps its own introduction refreshingly simple — est. Singapore, famous crab bee hoon and seafood — and expands on it with a warmer promise: a beloved seafood restaurant in the heart of the city, renowned for its signature Crab Bee Hoon Soup and fresh, flavourful dishes prepared with passion. It is a small claim, but it is made with the confidence of a kitchen that has nothing to prove.
Ask what to order at De Golden Spoon and the answer arrives without hesitation: the Golden Spoon Crab Bee Hoon. It is the restaurant's iconic dish, and the description on the menu is refreshingly honest. Fresh crab is simmered in a rich, flavourful broth while silky bee hoon noodles drink in every bit of that savoury depth. Like the restaurant's most-loved creations, it is a recipe perfected over the years — and, as the team puts it, the reason locals keep coming back.
Part of the appeal lies in the balance. The crab brings natural sweetness, the broth carries the flavour, and the noodles give the dish enough body to stand as a meal in its own right. It is comfort and occasion in the same bowl — which helps explain how a single plate of bee hoon came to carry an entire restaurant's reputation.
Crab bee hoon may be the headliner, but the Black Pepper Crab has drawn a following of its own. Wok-fried and tossed in a bold, aromatic black pepper sauce, it is the menu's spicier statement — a favourite, in the restaurant's own words, that packs a punch with every bite. Where the crab bee hoon soothes, the black pepper crackles, and for many tables the two dishes together are the full De Golden Spoon experience: one crab steeped gently in broth, one fired hard in the wok.
Crab may headline the menu, but it does not end there. The full menu stretches from fresh seafood to classic favourites — enough breadth, as the restaurant puts it, for something for everyone. A table with mixed appetites — one diner set on crab, another after something more familiar — has room here. The complete menu is available as a PDF on the De Golden Spoon website, and it rewards a quick look before you arrive, whether you like to plan every course or simply want a sense of the kitchen's range beyond the two famous crabs.
De Golden Spoon serves two services a day: lunch from 11:00 AM to 2:30 PM and dinner from 5:00 PM to 10:30 PM, with the kitchen resting in the mid-afternoon gap between. You will find it at 62 Seng Poh Lane, #01-11, Singapore 160062, in the Tiong Bahru neighbourhood — an area Singaporeans already cross town for when they are hungry. Because the signature dishes draw a steady crowd, reservations are a sensible move: call 9118 5544 to book by phone, or reserve a table online through OpenTable via the restaurant's website.
Some restaurants chase trends; De Golden Spoon leans on a dish that has already proven itself. The formula — fresh crab, a broth worth finishing to the last spoonful, and a menu of confident seafood and classics — has earned it a devoted local following in Tiong Bahru. Whether it is your first bowl of crab bee hoon or your fiftieth, the promise is the same: fresh, flavourful food, prepared with passion, in the heart of Singapore.