A Chinese tea house and restaurant at Canberra Plaza in Sembawang, known for its shark's fin soups, abalone and seafood dishes, and its Teochew-style dishes. The menu includes Teochew sio bee rice with bamboo charcoal dust, a combination seafood pot with abalone, conpoy, king prawn, sea cucumber and fish maw, and stir-fried deer meat with black peppercorn sauce or spring onion and ginger. Prawn dishes are served crispy with oat or salted egg, and fish is stir-fried with ginger and spring onion. The website says delivery is free islandwide and orders can be picked up. Within a kilometre there are four other Chinese restaurants. Wan Xi Ge at Kitchen No. 8 is 0.8 kilometres away with 4.3 from 401 reviews, and the other nearby places are not yet rated. Chin Lee Tea and Dine is at 133 Canberra View, units 02-01 to 02-03, Canberra Plaza, in Sembawang.