Chef Lam’s Sichuan Cuisine | 兰堂川菜 is a Chinese restaurant located at 5 Wallich Street in Tanjong Pagar, holding an impressive 4.8 Google rating.
Authentic Sichuan dining centres on the delicate interplay of heat and citrusy numbness from Sichuan peppercorns, known as málà, balanced alongside rich aromatics like fermented chilli bean paste and garlic. A well-executed meal balances intense, fiery stir-fries and braised dishes with cooling vegetable plates and milder broth to reset the palate. In bustling business districts like Tanjong Pagar, experienced diners look for kitchens that achieve true wok hei and distinct multi-layered flavours rather than flat, overwhelming spice.
For diners in the Tanjong Pagar area looking to explore classic regional flavours, it serves as a prominent neighbourhood spot.