Sin & Savage Bakehouse is a Singapore bakehouse and comfort-food café at Stirling View, serving both "sinful sweets" — pastries and baked goods — and "savage treats" of elevated comfort food. The concept comes from the team behind Mixsense Private Dining, built around a shared love of classic flavours taken up a notch.
Desserts and pastries are offered on a rotational basis, with available items displayed at the counter rather than a fixed year-round selection, while the full food and drinks menu is available for both dine-in and takeaway. For dine-in, guests scan a QR code at their table and pay after their meal.
The café accepts a wide range of payment methods — PayWave (Visa, Mastercard, Amex), cash, PayNow, PayLah!, FavePay, Shopback, and CDC Vouchers — and applies a 10% service charge with no GST.
Tucked into Stirling View in Singapore, Sin & Savage Bakehouse leans fully into its name — a menu split between "sinful sweets" and "savage treats," both delivered with the same underlying philosophy: why settle for less when you can have it all?
On one side, Sin & Savage offers pastries and baked goods that rotate regularly, meaning the display counter is the best way to see what's actually available on any given day rather than a fixed, unchanging menu. On the other, the bakehouse serves elevated comfort food — described as "in a league of its own" — available for both dine-in and takeaway through its full menu.
The concept comes from the team behind Mixsense Private Dining, built on a shared love of classic flavours reimagined with more care and craft than a typical bakery or café might offer.
For dine-in guests, ordering is straightforward: scan the QR code at your table and pay after your meal, rather than ordering and paying upfront. The bakehouse accepts a wide range of payment methods, including PayWave (Visa, Mastercard, Amex), cash, PayNow, PayLah!, FavePay, Shopback, and CDC Vouchers, with a 10% service charge applied and no GST.
Sin & Savage keeps a specific rhythm through the week. The café is closed on Mondays entirely. From Tuesday to Friday, it's open 11am to 9pm. Weekends shift earlier: Saturday runs 9:30am to 9pm, with coffee last orders at 7:30pm and food last orders at 8pm. Sunday is a shorter day, running 9:30am to 4pm, with coffee last orders at 3:30pm and food last orders at 3pm.
Beyond the regular counter and dine-in menu, Sin & Savage also takes on customised desserts and pastries for events — the kind of request best sorted out ahead of time rather than on the day. The bakehouse asks that custom enquiries and reservations come through at least 2-3 days in advance, submitted via its contact form, email, or a direct message on Instagram, and notes that same-day reservations aren't accepted.
For a table reservation specifically, the bakehouse asks for your name, contact number, date and time, and number of guests when you reach out.
Sin & Savage Bakehouse is located at 169 Stirling Road, #01-1153, Stirling View, Singapore 140169. The full food and drinks menu is available as a downloadable PDF for those who want to see the range before visiting, while the rotating sweets are best checked in person at the display counter.