兴隆 Pig Organ Soup & Kway Chap is a traditional food stall at 108 Punggol Field in Punggol, holding a 2.2 rating from 18 Google reviews with dishes like century egg porridge, pig organ soup, and kway chap regularly noted by diners.
With Teochew classics like kway chap and organ soup, preparation is everything. The true test of a good stall lies in the meticulous cleaning of offal to ensure a clean, mild flavour, balanced by a master braising broth rich with star anise, cinnamon, and soy. The slippery rice noodle sheets (kway) demand a clear, gentle broth to balance the robust side platter of braised meats, bean curd, and eggs. Regulars at hawker spots often judge a stall by the freshness of the morning cuts and the punch of the house chilli dip.
Diners in the Punggol Field area will find the stall located on the ground level of Block 108.