Mun Xiang Kee Charcoal Roast is a cafe at 262 Serangoon Central Drive, #01-91, Singapore 550262, in Serangoon. It holds a Google rating of 5.0 from 1 review. The one customer praises the roasted chicken rice, the charcoal aroma and the portion size, and calls the opening promotion a good deal.
A good charcoal roast kitchen is judged on the skin, which should be crisp and glossy, and on whether the meat stays juicy with a smoky note rather than tasting burnt. Roast chicken rice is best eaten while the skin is still warm, so a visit close to a fresh batch usually means a better plate. Opening promotions are common in new hawker and cafe stalls, but they can end quickly, so it is worth checking the price before ordering again. Regulars often ask for the dark meat if they like more flavour, and they keep a little sauce for the rice.
Serangoon Central is a busy neighbourhood hub with many food options, which makes this cafe a convenient stop for a roast chicken meal close to home.