Where is Eight Floor Coffee located?

It brews from Block 147, Bishan Street 11, Bishan, Singapore — a home-based business on the eighth floor, which is where the name comes from.

How do I order from Eight Floor Coffee?

Drinks are ordered through their online store, and the brewing schedule is announced on Instagram at @eightfloorcoffee.

What is the Bring Your Own Cup menu?

It is a second menu with the same drinks at lower prices for customers who bring their own cup or tumbler instead of using a disposable one.

What drinks does Eight Floor Coffee serve?

Black and white coffees hot or iced, the Sig-8-ture Mocha, matcha and hojicha lattes, hot and iced chocolate, plus specialties like Yakult Matcha, Grapefruit Divine, Summer Delight and Apple Espresso Twist.

Is Eight Floor Coffee a cafe with seating?

No — it is a home-based operation, so drinks are made to take away rather than for dining in.

Is Eight Floor Coffee open every day?

It brews on a schedule rather than fixed daily hours, and the site currently notes it is closed for now but coming back. Check Instagram for the latest updates.

Why is it called Eight Floor Coffee?

The business brews from the eighth floor of its Bishan block — the name (and the Sig-8-ture Mocha) is a nod to that.

Eight Floor Coffee

cafe — Bishan · Singapore

About Eight Floor Coffee

Eight Floor Coffee is a home-based coffee business brewing from the eighth floor of Block 147 along Bishan Street 11 in Bishan, Singapore. True to its tagline — brewing a passion on the eighth floor, one home-brewed cup at a time — it is a small, personal operation rather than a storefront cafe, with drinks ordered through its online shop and a brewing schedule announced on Instagram (@eightfloorcoffee).

The menu covers espresso-based classics — black and white coffees, hot or iced — alongside a matcha and hojicha latte line-up, hot and iced chocolate, and playful house signatures such as the Sig-8-ture Mocha, Yakult Matcha, Grapefruit Divine, Summer Delight and Apple Espresso Twist.

A Bring Your Own Cup menu rewards customers who turn up with their own tumbler, offering the same drinks at a gentler price — a fitting touch for a neighbourhood home business that keeps things simple and personal.

Eight Floor Coffee: Home-Brewed Coffee from Block 147, Bishan

Not all of Bishan's coffee comes from a mall cafe. Some of it is brewed a little higher up — on the eighth floor of Block 147 along Bishan Street 11, where Eight Floor Coffee runs its home-based operation. The name is literal, and so is the philosophy behind its tagline: brewing a passion on the eighth floor, one home-brewed cup at a time.

A passion project with an online storefront

Eight Floor Coffee is a homegrown business rather than a traditional cafe. Orders are placed through its online shop (built on Cococart), and because a home operation brews in batches rather than keeping fixed daily hours, the team announces its brewing schedule on Instagram at @eightfloorcoffee. The site itself notes that the shop is "closed for now but we'll be back soon" — a reminder that brew runs come in waves, and followers get the first word on when the next one starts.

That model suits the neighbourhood well. Bishan residents get cafe-style drinks without leaving the estate, and the small scale means every cup is made with personal attention rather than on an assembly line.

What's in the cup

The menu is compact but covers a lot of ground. At its core are the espresso-based classics: Black (hot or cold) for those who like their coffee undressed, and White (hot or cold) for a milkier, rounder cup.

The house favourite is the Sig-8-ture Mocha — a name that winks at the eighth-floor origin story — where espresso meets chocolate in the business's signature serve. Around it sits a solid tea-and-cocoa line-up: hot and iced matcha lattes, hot and iced hojicha lattes made with roasted green tea, and classic hot and iced chocolate.

For something more playful, the specialty drinks step in: Yakult Matcha blends green tea with the probiotic drink for a tangy, creamy sip; Grapefruit Divine brings a citrus edge; Summer Delight is the refreshing house number; and the Apple Espresso Twist gives coffee a fruity turn.

Bring your own cup, pay a little less

The standout quirk of the menu is the Bring Your Own Cup option. Every drink on the main menu also appears on a separate BYOC list, priced lower for customers who arrive with their own tumbler or flask. It is the same coffee and the same recipes — just in your cup instead of a disposable one.

For commuters who already carry a bottle, it is an easy habit; for everyone else, it is a gentle nudge toward less single-use waste, with a small saving as the reward. It is also very much in the spirit of a home business that keeps things low-key and personal.

Planning a visit

A few things to know before you go. Eight Floor Coffee is home-based, so this is a pick-up operation rather than a place to sit and linger — order online, then collect from Block 147 on Bishan Street 11. There are no printed opening hours to plan around; instead, check the Instagram feed for the current brewing schedule before heading out.

If the storefront shows as closed, it simply means the current brew run has ended — follow @eightfloorcoffee and you will know the moment the next one begins. In the meantime, the menu gives you plenty to think about: a mocha with its own origin story, a matcha with a Yakult twist, or a straightforward black coffee in a cup you brought yourself.

Signature items

Sig-8-ture Mocha
BYOC Black
Yakult Matcha
Grapefruit Divine
Apple Espresso Twist
Hojicha Latte

Sig-8-ture Mocha — The house signature mocha — espresso meets chocolate.
Grapefruit Divine — A grapefruit-based specialty with a refreshing edge.
Summer Delight — A bright, refreshing house specialty.
White (hot) — Hot coffee with milk, smooth and mellow.
White (cold) — Iced coffee with milk over ice.
Black (hot) — Classic hot black coffee, no milk.
Black (cold) — Chilled black coffee over ice, no milk.
Hot Chocolate — Classic hot chocolate, rich and comforting.
Iced Chocolate — Chocolate served chilled over ice.
Hot Matcha Latte — Green tea matcha latte, served hot.
Iced Matcha Latte — Matcha latte served chilled over ice.
Yakult Matcha — Matcha blended with Yakult for a tangy, creamy twist.
Hot Hojicha Latte — Roasted green tea latte, served hot.
Iced Hojicha Latte — Roasted green tea latte served over ice.
Apple Espresso Twist — Espresso given a fruity apple twist.

Bring Your Own Cup (BYOC)

BYOC - Sig-8-ture Mocha — The house signature: a namesake mocha blending espresso and chocolate.
BYOC - Summer Delight — A bright, refreshing house specialty.
BYOC - Grapefruit Divine — A grapefruit-based specialty with a refreshing edge.
BYOC - Black (hot) — Classic hot black coffee, no milk.
BYOC - Black (cold) — Chilled black coffee over ice, no milk.
BYOC - White (hot) — Hot coffee with milk, smooth and mellow.
BYOC - White (cold) — Iced coffee with milk over ice.
BYOC - Hot Matcha Latte — Green tea matcha latte, served hot.
BYOC - Iced Matcha Latte — Matcha latte served chilled over ice.
BYOC - Yakult Matcha — Matcha blended with Yakult for a tangy, creamy twist.
BYOC - Hot Chocolate — Classic hot chocolate, rich and comforting.
BYOC - Iced Chocolate — Chocolate served chilled over ice.
BYOC - Hot Hojicha Latte — Roasted green tea latte, served hot.
BYOC - Iced Hojicha Latte — Roasted green tea latte served over ice.
BYOC Apple Espresso Twist — Espresso given a fruity apple twist.

Frequently asked questions

Where is Eight Floor Coffee located?: It brews from Block 147, Bishan Street 11, Bishan, Singapore — a home-based business on the eighth floor, which is where the name comes from.
How do I order from Eight Floor Coffee?: Drinks are ordered through their online store, and the brewing schedule is announced on Instagram at @eightfloorcoffee.
What is the Bring Your Own Cup menu?: It is a second menu with the same drinks at lower prices for customers who bring their own cup or tumbler instead of using a disposable one.
What drinks does Eight Floor Coffee serve?: Black and white coffees hot or iced, the Sig-8-ture Mocha, matcha and hojicha lattes, hot and iced chocolate, plus specialties like Yakult Matcha, Grapefruit Divine, Summer Delight and Apple Espresso Twist.
Is Eight Floor Coffee a cafe with seating?: No — it is a home-based operation, so drinks are made to take away rather than for dining in.
Is Eight Floor Coffee open every day?: It brews on a schedule rather than fixed daily hours, and the site currently notes it is closed for now but coming back. Check Instagram for the latest updates.
Why is it called Eight Floor Coffee?: The business brews from the eighth floor of its Bishan block — the name (and the Sig-8-ture Mocha) is a nod to that.

Tips

{"body":"The brewing schedule is announced at @eightfloorcoffee — that is the best way to know when the shop is taking orders.","title":"Follow the Instagram"}
{"body":"Arriving with your own tumbler unlocks the BYOC menu, where the same drinks cost less.","title":"Bring your own cup"}
{"body":"The shop shows as closed between brew runs, so confirm it is open on Instagram before making the trip to Bishan.","title":"Check before you head out"}
{"body":"The namesake mocha is the signature pick on both menus — a natural first order.","title":"Start with the Sig-8-ture Mocha"}
{"body":"Drinks are ordered and paid through the online Cococart storefront rather than over the counter.","title":"Order online"}

Good to know

{"payments":"Orders placed and paid online via their Cococart storefront."}