CoffeeSarang is a cosy cafe at #01-78 Bedok Mall on New Upper Changi Road, built around a simple idea: a special coffee, a zestful tea or a fresh brunch special should leave you smiling — and energized to love doing something daily. The welcome list covers authentic Korean bingsu, a brunch set menu, crowaffles, waffles and cake, panini and croissant sandwiches, muffins and bread, yogurt and smoothies, plus coffee, tea, frappe and ade.
The signature draw is bingsu, Korea's shaved snowflake-ice dessert, in more than a dozen flavours from Red Bean and traditional Patbingsu to Injeolmi, Mango, Choco Brownie and Green Tea Mochi. Brunch sets pair egg scramble, sausage and salad with toast, waffle or croissant, the panini grill runs from ham, cheese and egg to bulgogi beef, and the Crowaffle Series — a croissant-waffle hybrid — comes in Cheese, Injeolmi, Chocolate, Fruity and the house Sarang version.
Find CoffeeSarang inside Bedok Mall, open daily from 9:30 am to 10:30 pm with last orders 45 minutes before closing.
CoffeeSarang sits at #01-78 of Bedok Mall on New Upper Changi Road, and it does exactly what its tagline promises: it is a lovely energizer. The welcome board sums up the offer neatly — authentic Korean bingsu, a brunch set menu, crowaffles, waffles and cake, panini and croissant sandwiches, muffins and bread, yogurt and smoothies, and a full line-up of coffee, tea, frappe and ade. In a mall full of quick stops, this is the corner where you are meant to slow down for a while.
The name gives the game away. Sarang is the Korean word for love, and the team talks about serving customers until they leave smiling and energized to love doing something daily. It is a small philosophy, but it shapes the whole menu: comforting Korean desserts, generous brunch plates and coffee made to be lingered over.
The headline act is bingsu, Korea's beloved shaved snowflake-ice dessert, and the menu runs to more than a dozen versions. Start with the classics: Red Bean Bingsu and the traditional Authentic Korean Patbingsu, the cafe's calling card. Injeolmi Bingsu brings chewy rice cake, while Mango Bingsu and Strawberry Banana Bingsu go the fruity route. Chocolate-leaning choices include Oreo Bingsu, Choco Brownie Bingsu and Banana Choco Brownie, and Green Tea and Green Tea Mochi Bingsu cover matcha fans. Coconut and Banana Blueberry Yogurt Bingsu round out one of the wider bingsu selections you will find in Singapore's east. If you have never tried bingsu, this is a genuinely good place to start.
Brunch is the other reason people come. The Brunch Set Menu pairs a core plate of egg scramble, sausage and salad with your base of choice: toast and oatmeal bread in the Sarang Brunch, a fresh waffle in the Waffle Brunch, or a croissant in the Croissant Brunch. Lighter picks include the two-piece Baby Waffle, a Croque Monsieur and Icecream Honey Bread, and the kitchen's fresh brunch specials extend to club sandwiches, omelettes and french toast.
The panini grill covers five fillings — ham, cheese and egg; vegetarian; smoked chicken; tuna; and a Korean twist in bulgogi beef. Then there is the Crowaffle Series, the cafe's croissant-waffle hybrid, freshly made in Cheese, Injeolmi, Chocolate, Fruity and the house namesake Sarang Crowaffle. Cakes, muffins, breads and croissants fill the counter for something sweet on the side.
The drinks board keeps things classic: Americano, Cafe Latte, Cappuccino, Cold Brew and Iced Cafe Latte, plus a Variation Coffee line, teas, frappes, ades, smoothies and yogurt. Order a latte with a crowaffle and you have the quintessential CoffeeSarang visit.
CoffeeSarang opens daily from 9:30 am to 10:30 pm, with last orders taken 45 minutes before closing — so an evening bingsu run means arriving by about 9:45 pm. Find it at #01-78 Bedok Mall, 311 New Upper Changi Road, Singapore 467360, an easy add-on to a shopping trip or a commute through Bedok. Call +65 6284 4550, email admin@coffeesarang.cafe or message the cafe on WhatsApp, and follow its Facebook, Instagram and X pages for updates. The team also hires full-time and part-time staff from time to time; applicants with a positive attitude and good teamwork are invited to send their resume to the same email address.
Whether you come for a bowl of patbingsu, a weekend brunch set or simply a well-made latte, the idea is the same: leave a little more energized than you arrived.