Outback Butchery is a meat stall on level 2 of the Chander Road market in Kallang, and it is run by an Australian butcher and his Singaporean wife. The stall sells premium Australian meat cuts, homemade specialty sausages, chicken and lamb, with roasted pork belly among the items the website shows. Its sausages are the main draw, and customers mention them more than any other product. Flavours praised include herb and garlic with bacon, and a chorizo that one customer says is rare to find in Singapore. Ribeye steak and beef patties are also liked.
Customers say the stall has excellent beef and pork, that the meat is very fresh, and that the prices are fair. One visitor was given advice on storing meat and on cooking it well. A chicken mignon, wrapped in bacon with garlic herb butter, was added to the range in May 2026, according to a customer who tried it.
Online orders are delivered raw, usually within two working days of confirmation. The website says the site has been refreshed, and returning customers need to create a new account to order. Within a kilometre there are 17 other butchers. SIS Premium Meats and Sendoor are at the same distance. Our pick in Kallang for sausages to take home for a weekend barbecue.