UB3 Bistro

About UB3 Bistro

UB3 Bistro is a Creole and Cajun bistro on Ubi Ave 3 in Singapore — a spot its owners cheerfully call 'Ulu in Ubi', about 15 minutes from the CBD. The kitchen brings the flavours and spices of the tropics to the plate, shaped by French, African, Chinese and Indian culinary heritages, and pairs everything with 12 fresh Asian craft beers on tap alongside wines and spirits.

The menu stretches from single-hand snacks built for beer pairing — crispy blooming onion, overnight-marinated peri peri wings, salted cod croquettes — to burgers on house-baked bánh mì-style 'pain maison' buns and knife-and-fork mains like six-hour braised Angus short rib and grilled Hungarian Mangalitsa pork, 'the Wagyu of Pork'. Cheffie's hand-crafted pies, available exclusively at UB3 for dine-in, takeaway and drive-thru, run from beef bourguignon to a pork rendang the kitchen calls a perfect marriage of spices and tender pork.

Just as defining is the welcome: the team treats every guest — 'young and pioneers' — as their own, backed by a simple promise of 'no empty glass on the table'. With a relaxed, jovial ambiance that lives up to the tagline 'You Be Free', room for functions and events, and advanced-order centrepieces like Beef Wellington and celebration cakes, it's a neighbourhood bistro worth going a little out of the way for.

UB3 Bistro: Creole & Cajun Comfort and 12 Craft Beers on Tap in Ubi, Singapore

There's a stretch of Ubi Ave 3 that locals affectionately call 'ulu' — Singapore slang for somewhere pleasantly out of the way. It's here, about 15 minutes from the CBD, that UB3 Bistro has built its following on Creole and Cajun cooking, a wall of craft beer taps and a promise that no glass on your table will sit empty.

The name says it all: UB3 stands for **'You Be Free'**. The bistro describes itself in three Ps — Palate, People and Place — and the whole setup follows from them: tropical flavours on the plate, a friendly team that welcomes every guest, 'young and pioneers', as their own, and a relaxed, jovial room that lives up to the tagline.

Creole, Cajun and 12 Craft Beers on Tap

UB3's kitchen brings 'the flavors and spices of the tropics', layering Creole and Cajun traditions shaped by French, African, Chinese and Indian culinary heritages. That melting-pot spirit shows up everywhere: in a crab cake roll dressed with sweet paprika sourcream, in prawns seared in butter and simmered in a rich Creole tomato sauce, and in a Jamaican jerk chicken roasted with a housemade marinade.

The drinks list is just as considered. Twelve craft beers flow from the taps — fresh Asian craft brews the bistro actively encourages you to pair with the food — alongside a solid selection of wines and spirits. Service runs on one house rule: **'No empty glass on the table.'**

From Bánh Mì Buns to 6-Hour Braises

The burgers start with a pain maison — a house-baked Vietnamese bánh mì-style bun that's crusty on the outside and fluffy within. Into it goes the UB3 Cheese Steak Burger, piled with hand-sliced prime ribeye, sautéed mushrooms, caramelized onions and housemade cheese sauce, or the Cajun Beef Burger built on a 100% pure beef patty made in-house.

When you have time for a knife and fork — the menu cheerfully calls these the '2 Hand Jobs' dishes — things get serious: a six-hour braised Angus beef short rib that falls off the bone, a Caribbean roast leg of lamb marinated overnight, and a grilled Hungarian Mangalitsa pork loin rack from a breed known as 'the Wagyu of Pork', served with pumpkin and thyme puree and a pan-fried saffron rice cake topped with potato cream. There's a light 'Boathouse' fish curry made with succulent halibut, and, for gatherings, an advanced-order Beef Wellington that serves five to six with all the trimmings — a Salmon Wellington is on offer too.

Pies Pies Baby

One of UB3's calling cards is its range of Cheffie's hand-crafted pies, available exclusively here for dine-in, takeaway — even drive-thru. The line-up runs from a hearty Beef Bourguignon and a silky Chicken Velouté to a vegetarian Veggie Korma, a ground-beef Classic Aussie, a boldly spiced Mexican pie and a Pork Rendang the kitchen calls 'a perfect marriage of spices and tender pork meat'.

Smaller bites earn their keep too, especially beside a beer: a crispy Blooming Onion with sour cream and paprika dip, peri peri wings marinated overnight in housemade sauce, salted cod croquettes with garlic and passionfruit aioli, and grilled pimentos stuffed with rice, bacon and cream cheese. Desserts — every one made in house — include an apple crumble built on fresh sweet pineapple, a Flan Parisien, and coconut mango lychee ice cream churned on site. Coffee comes from beans roasted by C-Stack in Singapore, and birthday cakes, genoise cakes and whole tarts can all be ordered ahead.

Planning something bigger? UB3 takes functions and events, and tables can be reserved in advance through Chope. Whether you're crossing town for a long mains-and-pie dinner or swinging through Ubi for a takeaway pie and a look at the taps, the pitch holds: off the usual beaten track, but well worth finding.

Signature items

• UB3 Cheese Steak Burger
• 12 Craft Beers on Tap
• Spicy Crab Cake Roll
• Angus Beef Short Rib
• Cheffie's Handcrafted Pies
• Grilled Mangalitsa Pork

Menu

Mains

• Jamaican Jerk Roast 1/4 Chicken — Housemade jerk marinade, roasted; served with fries & signature tropical salad.
• Creole Prawns with Red Sauce — Juicy prawns seared in butter, rich Creole tomato sauce, turmeric rice.
• Grilled Hungarian Mangalitsa Pork — 'Wagyu of Pork' loin rack with pumpkin-thyme puree & saffron rice cake.
• Angus Beef Short Rib — 6-hour braised, fall-off-the-bone, with potato mash and greens.
• Caribbean Roast Leg of Lamb — Whole lamb leg marinated overnight, roasted, with potato mash & mint-coriander salad.
• 'Boathouse' Fish Curry — Succulent halibut in a light curry sauce brightened with lemon juice.
• Beef Wellington (Advanced Order) — Party favourite with 5-6 generous servings and all the trimmings; salmon version available.

Coffee

• Hot Cafe Latte — Freshly ground beans roasted by C-Stack in Singapore.

Desserts

• Apple Crumble with Vanilla Ice Cream — A delectable tropical crumble made with fresh sweet pineapple.
• Flan Parisien — A classic taste of Paris at UB3.
• Coconut Mango Lychee Ice Cream — Two scoops of this delightful ice cream, churned in house.
• Birthday Cake (Advanced Order) — Made in house — order ahead for the celebration.
• Genoise Cake (Advanced Order) — Made in house to order.
• Whole Tarts (Advanced Order) — Made in house to order.

Small Plates

• Blooming Onion — Crispy whole onion with a sour cream & paprika dip — made for the beer tap.
• Peri Peri Chicken Wings — Deep-fried spicy wings marinated overnight in housemade peri peri sauce.
• Salted Cod Fish Croquettes — Served with a garlic & passionfruit aioli; famously moreish.
• Grilled Pimentos — Green peppers stuffed with rice, mushrooms, bacon & cream cheese, then grilled.

Sides & Salads

• Tropical Pineapple Mango Cucumber Salad — Refreshing tropical salad on its own or alongside the mains.
• Straight Cut Fries — Skin-on fries that go with everything; served with tomato ketchup.

Handcrafted Pies

• Beef Bourguignon Pie — Hand-cut beef chunks cooked tender with bacon and lots of veggies.
• Chicken Velouté Pie — Chicken, mushroom, celery, carrots & leek in a silky chicken-stock white sauce.
• Veggie Korma Pie — Cauliflower, zucchini, leek & edamame in a light korma gravy everyone loves.
• The Classic Aussie Pie — Ground beef and hand-cut steak chunks in a rich beef stock gravy.
• Pork Rendang Pie — Rendang and pork — an oxymoron that's a perfect marriage of spices and tender meat.
• The Spicy Mexican Pie — Hand-cut beef steak, refried beans, roasted jalapeños & habanero sauce.

Burgers — Pain Maison

• UB3 Cheese Steak Burger — Hand-sliced prime ribeye, sautéed mushrooms, caramelized onions, housemade cheese sauce.
• Cajun Beef Burger — 100% pure in-house beef patty with Cajun spices, cheese and caramelized onion.
• Spicy Crab Cake Roll — Signature creole crab cake in a soft brioche roll with sweet paprika sourcream.

Frequently asked questions

Where is UB3 Bistro located?

On Ubi Ave 3 in Singapore — the bistro calls it 'Ulu in Ubi', just 15 minutes from the CBD.

What kind of food does UB3 serve?

Creole and Cajun cuisine influenced by French, African, Chinese and Indian culinary heritages.

What drinks are available?

12 fresh Asian craft beers on tap, alongside a large selection of wines and spirits.

Do I need a reservation?

Tables can be booked in advance through the Chope reservation link on the UB3 website.

Can I order a whole Beef Wellington or a celebration cake?

Yes — Beef Wellington is available by advance order and serves 5-6 (Salmon Wellington too), as are birthday cakes, genoise cakes and whole tarts.

Are there vegetarian options?

Yes — the Veggie Korma pie with cauliflower, zucchini, leek and edamame is a vegetarian favourite.

Can UB3 host functions or events?

Yes — the bistro caters to functions and events; details are on the Functions & Events page of the website.

Tips

• {"body":"Beef Wellington (serves 5-6), birthday cakes, genoise cakes and whole tarts are all advanced-order items — plan ahead for parties.","title":"Order the showstoppers ahead"}
• {"body":"Cheffie's handcrafted pies are available for dine-in, takeaway and even drive-thru if you're just passing through Ubi.","title":"Pies to go"}
• {"body":"Start with the Single Hand snacks — blooming onion, peri peri wings, cod croquettes — while you work through the 12 craft beer taps.","title":"Small plates, big pours"}
• {"body":"All Happy Endings are made in house, including the coconut mango lychee ice cream churned on site.","title":"Save room for dessert"}
• {"body":"The team's motto is 'no empty glass on the table' — ask them for a pairing when you order your mains.","title":"Trust the promise"}

Good to know

• {"family":"Welcomes guests of all ages — the team treats everyone, 'young and pioneers', as their own.","dietary":"Vegetarian options include the Veggie Korma pie and the tropical pineapple mango cucumber salad."}